Smithereens is located in Smithers, Northern B.C., we specialize in year-round cultivation and processing of gourmet and medicinal mushrooms. Our diverse product range includes fresh and dried mushrooms, cooking salts infused with Lion's Mane, mushroom risotto base, Lion's Mane powder in various forms, mushroom extracts, and more. With a focus on quality and innovation, our main mushroom varieties include Lion's Mane, Chestnut, Cordyceps Militaris, Reishi, Turkey Tail, and more.

Soul Bite Food is a social enterprise that produces delicious vegan dishes created with traditional recipes from Eastern Europe and Middle East. Our line of award-winning vegan comfort food is designed for retail – and food service. It has flavour like you’ve never tasted before.

Spread'em Kitchen makes healthy, clean label cultured cashew cheese and dips that serve a growing need in Canadian households for fresh and delicious dairy-free alternatives.

Squamish Water Kefir Co. was founded in 2015 by Sabrina Horlyck and Kristin Campbell, both self-proclaimed health nuts who had long suffered nagging gut issues until they found relief by adding fermented foods into their diets. The company now has 3 functional food innovations; Sparkling Probiotic Sodas, Plant-Based-Probiotic Pops, and Pure Water Kefir, and is distributed from BC through to Quebec.

Sriracha Revolver Hot Sauce is a proudly Indigenous hot sauce brand. We are grateful and honoured to be facilitating deliciousness as uninvited guests on the unceded territory of ​the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Peoples. We make all natural hot sauces, often sourcing local BC produce for our ingredients. Our sauces are available for retail, wholesale and food service.

Canning local seafood since 1961 with our brands, St. Jeans, Raincoast Trading, Global Raincoast, and Gratitude Seafood. In 2015, St. Jeans ownership was transferred to the Nuu-chah-nulth, five Indigenous nations with a long and proud history as stewards and participants in BC’s seafood economy. We offer value added and commodity seafood, such as canned and smoked salmon, frozen fish fillets, and retort pouches.

At Stuyver’s we are passionate about bread. Our mission is to create wholesome, nutritious breads that deliver a great eating experience while honoring the traditional artisan process. Baking is not what we do but rather who we are. At Stuyver’s we explore, invent, and marvel in the endless possibilities that arise from four basic ingredients: flour, water, salt, and yeast. We are a juxtaposition of two processes. We believe in using modern technology to create scale while still using long and slow fermentation processes. We use clean, clear, and wholesome ingredients to make delicious breads and buns.

Sunrise Soya Foods is the leading tofu manufacturer in Canada. We have been making the highest quality tofu & soy products since 1956 with a diverse range of soy products with something for everyone – tofu, desserts, traditional varieties and beverages. All of our products are made with non-GMO soybeans, and we offer products certified by the Non-GMO Project.

Tayybeh is a social enterprise, caterer and food processor based in Vancouver with a mission to empower newcomer women chefs by highlighting their delicious, healthy and unique Syrian/Middle Eastern food.

Family owned and managed. Cranberry Farm growing premium cranberries for local and export markets.

We are The Good Chocolatier. We are a social enterprise bringing light-roast, ethical, and healthy chocolate bars to the world while creating inclusive work opportunities for adults on the Autism Spectrum through our partnership with PASS. We make chocolate with the highest standards; we use fairly traded cacao and 100% organic ingredients. We implement sustainability in all areas of business; production, use, and sourcing of ingredients, waste, distribution, social impact, and customer satisfaction. Our chocolate is handmade from scratch in small batches without the use of fillers, preservatives, cane sugar, or major allergens. We set ourselves apart by using processes to ensure and preserve cacao’s natural benefits that result in well-being, improved heart health, and happiness. We are a mission-driven company with strong values and standards. In 3 years, we want to be a reputable and established stepping-stone employer for adults on the Autism Spectrum (ASD) and we are on the best way to get there.

At The Plant Based Workshop we create Asian inspired, innovative plant based products. Quality, consistency and depth in flavor is our promise. Plant based products without compromises!

The Preservatory preserves are produced using traditional methods, in copper kettles and we use in-season fruit, much of which is grown on our 10 acre farm, Vista D’oro, here in South Langley, BC. Canada. While artisan, we are an FDA and CFIA certified producer with our own HACCP facility with capacity to fulfill larger accounts. Our preserves are currently sold across Canada and in the US, at traditional and natural grocers as well as independent gourmet and specialty food stores, wine shops and specialty grocery markets. The Preservatory preserves are all natural, contain no pectin and lower in sugar than commercially produced jams. Our preserves are wonderful with charcuterie, cheeses and versatile enough to add to breakfast, dinner or dessert pairings – literally 101 Uses

Local Manufacturer, co-packer and private label supplier of coffee, tea and other beverages in aluminum capsules (Nespresso compatible). Supplier to hospitality sector, canteens, private and commissary cafes, coffee roasters, promotional products industry, and retail.

TMRW Foods is a socially conscious plant-based meat company proudly cultivated in Vancouver BC. It was created as a tangible manifestation of our care for the environment, animal welfare and human health. Our belief is that food is so much more than the macro- and micronutrients it's made of.

At Tofino Kombucha, it’s our mission to be your gateway to better nutrition and better health. We focus on making delicious, easy-drinking kombucha with flavours that go beyond your expectations. We brew our kombucha using only premium organic whole-leaf teas and evaporated cane juice to produce a fresh-tasting and lightly fermented kombucha flavoured using only real ingredients, including fresh ginger, local berries, dried fruit, and flowers. With our recognizable branding and name association, Tofino Kombucha has been able to easily acquire new customers, enter new local markets, and retain customers with its delicious and approachable flavour profiles.

Certified organic Heirloom & Ancient grains grown in the Creston Valley and certified organic flour milling. Our products: Baking flours, Pancake Mix and Hot Cereals.

We produce gluten free, plant-based, all-natural bites and cookies.

Started in 2019 by Mckenzie Robinson, Trek Coffee is a 100% Indigenous and Military Veteran owned and operated Canadian company. McKenzie is connected to and fully invested in helping the Veteran community achieve & maintain wellness. Trek Coffee hopes to secure potential jobs for veterans who want to join this movement and brew some tasty coffee for your Trek, wherever that may be! We donate a portion of our proceeds to mental health and educational programs.

Tri-Star Seafood Supply Ltd. is a seafood wholesaler and exporter based in Richmond, British Columbia. The company was founded in 1979. The product categories cover the vast majority of live, fresh and frozen seafood products in North America.

We created Triple Smoke spices and blends to naturally capture the real bold smoke flavors of open fire cooking. We take pride in using all natural ingredients, with no added preservatives or fillers. Our spices are 100% real wood smoked, using a 3 step smoking process, and 3 different types of wood. Bold Smoke and big flavor captured in each pouch and jar, a little goes a long way!

Truffle Pig Chocolate believes you deserve to know where your cocoa comes from; therefore we have created a completely transparent supply chain with traceable ingredients. But most importantly, we pay over world market prices directly to our farmers so they do not have to resort to slavery. Our Central American cacao is grown wildly, beyond organic, without the use of fertilizers or pesticides.

Trumps is a wholesale bakery serving B.C. companies with dessert loaves, bars, squares, cookies, tarts, buffet cakes, and cheesecakes since 1987. We offer regular, gluten-free and vegan options. We sell our products by the 1/2 dozen or flow-wrapped individually. We supply grocery stores, airlines, schools, institutions, health care, golf courses, and cafe franchise chains.

Two Rivers has been one of B.C.’s foremost meat experts — proudly supplying restaurants, retailers, chefs and everyone in between. Like a bridge between the farm and the fork — we blend modern innovations, traditional techniques and incredible local flavours. We process and produce a wide range of unique flavour profiles and products — including dozens of types of sausages, an incredible dry-aged beef program, and of course, their premium line of charcuterie. All while using only ethically and sustainably raised products from like-minded farms.