St. Jean's Cannery and Smokehouse
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Business description
Canning local seafood since 1961 with our brands, St. Jeans, Raincoast Trading, Global Raincoast, and Gratitude Seafood. In 2015, St. Jeans ownership was transferred to the Nuu-chah-nulth, five Indigenous nations with a long and proud history as stewards and participants in BC’s seafood economy. We offer value added and commodity seafood, such as canned and smoked salmon, frozen fish fillets, and retort pouches.
Ownership and operations
- Indigenous owned or operated
Sell sheet
Current market channels
- Other
- Processors (direct or via broker)
- Food Service Provider
- Major stores
- Distributor
- Independent stores
- Meal preparation companies
- Other retail location
- Restaurants (via distributor)
- Online grocery stores
Product listings from this business
Sustainable Pacific wild Salmon with a delicate flavour and texture. Product of St. Jean's Cannery.
Raincoast Trading Wild Smoked Salmon Jerky, sourced from the Pacific Northwest, is skinless and boneless. It's hand-cut, ground, and pressed flat before being smoked in our smokehouse and cut into strips. Also available in Chipotle flavors. Product of St. Jean's Cannery.
Plump and flavourful, these St. Jean's Cannery canned smoked mussels are from Salt Spring Island in the Salish Sea.
St. Jean’s Pacific Clam Chowder is made using the original St. Jean Cannery's recipe which includes ocean clams. This is the classic Pacific-style seafood soup packed it full of vegetables, bacon, and just the right spices.
Our Albacore Tuna is cured with a special mix of spices before smoking at a high temperature. Product of St. Jean's Cannery.
St. Jean's Cannery's Cold-smoked Sockeye salmon is moist and richly flavoured, and filleted before smoking in our hi-tech smokehouse.
Our Wild Albacore canned Tuna comes in three flavors - with salt, no salt added, and smoked. Product of St. Jean's Cannery.