A&S Microgreens and Freeze-Dried Snacks is an urban farm located in the Cowichan Valley. Our produce is grown indoors, in a temperature-controlled environment, without pollution, without pesticides, without insecticides, without manure, and without soil contamination. We are non-GMO and organic. Our freeze-dried snacks consist of organic fruits.

A Cook Not Mad Kitchen is the producer of Yellow Deer Mustard. We produce eight flavours of artisanal mustard made with the finest Canadian ingredients and mustard seed, mixed in small batches. The product is made with care and love.

The only chunky chili sauces on the market and unique guacamole mixes. Made with all natural ingredients, no preservatives and zero sugar. Dyana's Aji sauces are vegan, plant-based, gluten free and keto friendly.

Our gluten free, wildly fermented sourdough bread line is our centerpiece. Deeply rooted in age-old fermentation techniques, this line is beautiful in its simplicity, bringing unmatched flavour and texture to the Gluten Free market. We are a family-run, Canadian-based company that is systematically working to conscientiously reinvent the home pantry. We are proud to have built our own dedicated plant based & gluten free facility in our hometown of Rossland, B.C. where it is independently owned and operated.

Canadian West Coast Apiary practicing sustainable beekeeping committed to restoring & protecting unique habitat in Squamish, BC. At Alpine Apiaries, we only use ethical harvesting and production techniques, and we NEVER overheat, pasteurise or add anything artificial, to our honey.

Antojos y Sabores family’s recipes showcase the richness of Mexican culture through their exquisite cuisine. Antojos y Sabores is a female owned and operated business which is widely recognized in the Vancouver area for its handmade Mexican tamales.

An independent food company that produces more than 60 food products for retailers across Western Canada. Established in 1997 on Vancouver Island, BC in the beautiful Cowichan Valley, we currently supply and support more than 150 retail stores.

Atome Bakery is a Vancouver-based bakery specializing in frozen, ready-to-bake artisan bread and pastries crafted with traditional French techniques and high-quality ingredients, including organic Canadian flour. Our product line, which includes sourdough baguettes and loaves, buttery croissants, pain au chocolat, and Belgian-style waffles, is designed to deliver a fresh, bakery-quality experience with minimal preparation. Each product can be baked directly from frozen, allowing institutions to serve fresh, warm pastries and bread without the need for extensive bakery infrastructure or expertise. Our products are ideal for retirement homes, hospitals, schools, and other institutions seeking healthier, preservative-free options that prioritize taste and quality. Atome Bakery is committed to providing institutions with convenient, scalable solutions that bring the best of artisanal baking to their customers and communities.

Authentic Indigenous Seafood is a supply chain collaboration among Indigenous fisheries that will help improve the viability of many small to medium-scale community fisheries by connecting them to the value chain. Supporting these fisheries will improve fisheries’ sustainability and will foster regional economies, employment, and food security. We are happy to work with buyers to meet custom product needs and logistics.

We manufacture vegan chocolate bars and nut butters. We use healthier sweeteners such as dates and coconut sugar.

Plant-based meat alternatives and flatbreads that are dry-mix, shelf-stable and nutritionally dense. Labels you can read. Ingredients you can trust.

Barakah Eats is a family owned and operated business based in Surrey, B.C.. The company manufactures frozen, gourmet, South Asian influenced, ready to eat meals in a HACCP certified facility. The Barakah Eats product line is halal certified, antibiotic and preservative free, and includes vegan and gluten free options as well.

Craft pickling company and farm based out of Falkland, BC.

BCfresh (officially known as BC Fresh Vegetables Inc.) headquartered in Delta, BC, is 100 percent grower-owned and operated representing 75+ family farms throughout the Fraser Valley and other fertile growing regions sprinkled across British Columbia. BCfresh distributes fresh produce across Canada and the Pacific Northwest and is a leading producer of premium potatoes, carrots, Brussels sprouts, Kalettes®, onions, squash, sweet corn, and many other vegetables.

Beana Foods is a vegan food manufacturing company that offers ready-to-eat pre-packaged foods inspired by Persian cuisine. Our products are made with all natural whole food ingredients carefully crafted in commissary kitchen. We strive to make clean-eating effortless and accessible for everyone. While prioritizing environmental preservation and embracing a compassionate lifestyle, at Beana Foods, we aim to make plant-based easy, healthy and tasty.

Berrymobile Fruit Distribution Inc. is a Vancouver-based distribution company that supports and promotes fresh fruit grown in British Columbia. We partner with retailers in the Lower Mainland, Sea-to-Sky, Victoria, and the Okanagan. Started as a roadside fruit stand, it has now grown to where we are today with fruit stand locations in some of Vancouver's busiest parks. We connect local growers from all over British Columbia to local communities in the Lower Mainland, Victoria, and the Okanagan while only focusing on sourcing high-quality, ethically-grown, and sustainable produce.

Wholesaler and Retailer of seafood from B.C. We supply geoduck, sea cucumber, and spot prawns from B.C.

Big Mountain Foods is a women-owned and operated plant-based food manufacturer. Established in 1987, ​our mission remains steadfast, to produce food that we would proudly serve our own family. All our products are certified vegan, free from common allergens, soy, gluten free, and non-GMO.

Dairy Farm & Processing Plant

Fresh greenhouse fruits, vegetables, herbs, and microgreens. Saskatoon berry orchard, wild blueberry orchard. Custom growing.

Bluebird Provisions makes organic bone broth to help you look, feel and perform better.

Blueridge Produce specializes in providing the best quality of fresh and IQF berries produced in British Columbia.

We are a 100% plant-based bakery based in Downtown Vancouver! Home of the super popular Mind Blown Stuffed Cookies, we also make amazing cinnamon buns, liege waffles, croissants, brownies, pizza pretzels, scones, cakes...all totally vegan and made from scratch!

Botanacine is a family owned farm in the heart of the Cowichan Valley. We grow microgreens & lettuce in our vertical farms - keeping environmental friendliness, food security and sustainability in mind. We use non-GMO seeds, less water, never any chemicals or pesticides, and to reduce food waste our unsold microgreens are freeze dried and refined into a powerful nutrient powder. We hope that one day our local food community will be so strong, we won't need to rely on importation of foods. With cooperation and using vertical garden technology to grow all year, we believe we can achieve this.