Glutenull is a plant based, gluten free certified and non-GMO bakery based in Vancouver, British Columbia. We produce award winning cookies, bars, granolas and European style breads including Keto, low carb and Paleo options. Our brand is loved by foodies, kids and safe for diabetics for their low carb content. Our ingredients are at the top of all our competitors and don’t use any additives, preservatives or refined sugar.

We produce grass fed goat’s milk, yogurt and cheese at our farm store along with other products like water buffalo milk and cheeses, goat milk soap, natural honey and farm fresh chicken eggs and duck eggs.

Golden Bonbon’s emphasis on traditional production methods are aimed at quality products. Using the freshest ingredients found around the world and forgoing industrial-scale quantities, Golden Bonbon produces a true artisanal nougat.

We make incredibly great-tasting, wholesome food using surplus produce that would have otherwise gone to waste under the brand "Goodly". At the same time we provide employment to people facing barriers to traditional employment. Our soups were developed by celebrated Vancouver Chef, Karen Barnaby. Goodly is a trusted and HACCP certified food manufacturer and Co-Packer. Check us out at https://goodly.ca/

Family owned and operated seafood processing plant, locations in Richmond and Port Edward B.C.. Focused on producing quality products from locally sourced seafood and ingredients. We have the ability to produce bulk commodities, to retail ready or institutional product formats. Ready to heat/serve/eat facility produces smoked products as well. Federally registered for domestic and export markets. Currently running fillet, and portion programs (ready meal products are possible).

Seasoning salt manufacturing company located in Vancouver, BC. Bulk wholesale for food service. Retail wholesale for grocers.

We are a small Tsimshian owned and operated apiary. We produce (haas) fireweed honey in Northwest B.C.. Our honey is harvested exclusively from fireweed within our traditional territory located in the Skeena and Kalum valleys. Haas honey is never heated, filtered or pasteurized. This process allows trace pollen, vitamins and active enzymes to remain present. The bees gather the nectar from pristine, isolated mountain locations at elevations from 1500-4000ft. Free from pollutants, herbicides and pesticides makes for a truly unique honey. Fireweed honey is known as the "Champagne of honey" and is known for its pale colour and delicate smooth flavour. However, it does vary in colour from pale yellow and water like clear to a dark amber with a purple hue.

Happy Gut Pro was founded by Leeza Zurwick in 2017 on her farm in Castlegar, British Columbia and has since moved into a full production facility. Our company believes that food is medicine and that functional beverages are the key to a healthy life and microbiome. Happy Gut is Canada's largest water kefir company and offers a range of products including tasty canned drinks, water kefir grains and DIY kits to make water kefir at home, as well as custom infusions to flavour water kefir all while adding the additional healing benefits of herbs.

Growing newer varieties of haskap berries in Chetwynd, B.C. for local and commercial markets.

We are a Northern BC farm producing frozen and freeze dried haskap berries for the retail and food service industry.

Suppliers of live Dungeness crab and Atlantic lobster to grocery stores, food service and the public.

Real food, simply made. At Hippie Snacks, we’re all about real foods, which means we use as few steps as possible in the manufacturing process to keep our ingredients close to what nature intended. Minimally processed in beautiful British Columbia, we’ve been making healthy snacks with our signature Hippie twist since 2010. As a certified B Corp, we’re also committed to serving the planet, the community, and our customers.

3rd generation family that operates a fully vertically integrated system with our Hopcott Grown beef. Secondary to our beef, we also grow 72 acres of cranberries, host weddings and events, operate a 1.5-acre market garden and supply hay and manure.

Everything you need. Head out into the world with a Hornby Organic Energy or OSnack Bar. Our bars are made with simple organic ingredients and are dairy-free, gluten-free, and soy-free. Just like our mom used to make growing up on beautiful Hornby Island, British Columbia.

We're a family owned and operated indoor farm growing microgreens to order 365 days of the year. We're proud to serve our community with local, fresh and delicious microgreens grown using organic practices.

We are a Certified Organic Indoor farmer at South Surrey BC. We are certified for Primus GFS. We are producer of Microgreens. I am passionate about the Microgreens as I have witnessed the results in health of my own Cancer Survival mother, who always gave me hard time to eat. But with Microgreens, her daily nutrition requirement got resolved. We describe the Microgreen nutrition value as, “One handful of Microgreens have more nutritional value than 2 Heads of Broccoli.”

Island Vegetable Co-Operative Association (IVCA), is a not-for-profit co-operative structured marketing association categorized under Fruits and Vegetables located in Saanichton, B.C., Canada. IVCA was established in 1952. IVCA currently represents a growing number of local vegetable and fruit growers on Vancouver Island and the lower mainland of B.C..

Islands West takes great pride in processing fresh fruits and vegetables in-house and shipping food service ready products to Vancouver Island and the Lower Mainland regions. As a key part of our local food supply chain, we support local farms year round, and offer a range of convenient, pre-cut and prepared fruits and vegetables. We work tirelessly to ensure we source the freshest produce at the best prices for our customers and the communities they serve and are constantly implementing new practices to reduce our impact on the planet.

Wholesale and retail food producer, specializing in Mexican fare.

We are J.K. Agro Industries Inc. located in the Fraser Valley. We are Canada GAP certified, and have been farming since 1975, growing Raspberries, Blueberries, Strawberries. We are planning to grow Broccoli and Cauliflower, and seeking wholesalers and customers for Broccoli.

Jiva Organics Manufacturing & Distributing Incorporated is western Canada’s largest B2B distributors of certified organic and kosher foods without irradiation, GMOs, or preservatives. We distribute over 1500 Canadian grown and imported foods in bulk and retail including: nuts, nut butters, super foods, granola, dried fruits, seeds, beans, grains, sauces, oils, sweeteners, and groceries. Many products are allergen-gluten-free, vegan, raw, or Fair Trade.

Kaslo Sourdough is a family owned and operated business that produces a variety of sourdough breads and sourdough pastas.

Kindred Cultures manufactures a rainbow of delicious Probiotic Water Kefir. Blended with organic fruits & botanicals, our probiotic drinks are healthy and taste great for the whole family!

Large Commerical Grower of Haskaps, Dwarf Sour Cherries and Saskatoons