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Our gluten free, wildly fermented sourdough bread line is our centerpiece. Deeply rooted in age-old fermentation techniques, this line is beautiful in its simplicity, bringing unmatched flavour and texture to the Gluten Free market. We are a family-run, Canadian-based company that is systematically working to conscientiously reinvent the home pantry. We are proud to have built our own dedicated plant based & gluten free facility in our hometown of Rossland, B.C. where it is independently owned and operated.
Current market channels
- Major stores
- Independent stores
- Other government contracts
- Restaurants (direct)
- Online grocery stores
- Hospitals and long-term care (public)
Product listings from this business
A source of dietary fiber, protein, magnesium, and calcium. Gluten-free, vegan, non-GMO, and soy-free. Contains potato flour, rice, corn, commercial yeast, and cane sugar. Free from preservatives, artificial flavours, colours, and sweeteners. Alkeme bread.
A traditional loaf that features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavours of our GF grains with some light acidic flavours from the fermentation. Gluten-free, vegan, non-GMO, and soy-free. Contains potato flour, rice, corn, commercial yeast, and cane sugar. Always free from preservatives, artificial flavours, colours, and sweeteners. Alkeme bread.