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Product listings from this user

Product Name
  • Gluten-Free Bread: Sourdough Ancient Grains
    A source of dietary fiber, protein, magnesium, and calcium. Gluten-free, vegan, non-GMO, and soy-free. Contains potato flour, rice, corn, commercial yeast, and cane sugar. Free from preservatives, artificial flavours, colours, and sweeteners.
  • Gluten-Free Bread: Sourdough Country Loaf
    A traditional loaf that features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavours of our GF grains with some light acidic flavours from the fermentation. Gluten-free, vegan, non-GMO, and soy-free. Contains potato flour, rice, corn, commercial yeast, and cane sugar. Always free from preservatives, artificial flavours, colours, and sweeteners.

Business Overview


Business Description

Our gluten free, wildly fermented sourdough bread line is our centerpiece. Deeply rooted in age-old fermentation techniques, this line is beautiful in its simplicity, bringing unmatched flavour and texture to the Gluten Free market. We are a family-run, Canadian-based company that is systematically working to conscientiously reinvent the home pantry. We are proud to have built our own dedicated plant based & gluten free facility in our hometown of Rossland, B.C. where it is independently owned and operated.