We are food innovators for a better tomorrow and believe winning is a lot of little things done well. Founded in 2018, Legends Haul has quickly grown in the British Columbia food industry to become a key distributor and manufacturer of consciously sourced meat, seafood, and our own in-house brands; Hills Legacy Meats, Essentials by Legends, Spades and WOOZAs. In addition we are proud to distribute these locally made and highly sought after brands; Hobbs Pickles, 33 Acres Waters, Kokoro Ramen, Mile One, Culture Craft Kombucha, and many more.

Fresh prepared and pre-packaged food retail at 6 venues across 2 campuses

Higher education accounts: Langara College, Kwantlen Polytechnic University, Douglas College, Capilano University, and BCIT.

For over 125 years, we’ve delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences. We’ve grown to become the largest family operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers.

Local is a social enterprise of the Wildsight Elk Valley branch which aims to cultivate a thriving, knowledgeable, and resilient local food culture in the Elk Valley through education, advocacy, and community engagement. Local provides a storefront and online store in Fernie for farmers and local food producers to sell their products, and enables customers to access fresh and delicious local food year-round.

Welcome to the Qualicum Beach Cafe, a true west coast hospitality experience with an ocean view! Operators Eli Brennan and Alan Tse bring with them more than 20 years of restaurant experience. Our sister restaurant, the Water St Café has been a Vancouver staple for over 34 years. Eli, Alan, and team of hospitality professionals have embraced their new locale in Qualicum Beach by supporting local suppliers and community organizations. Our Team has the utmost gratitude to our guests and our community, and we thank you for your support. We look forward to hosting you! The Best of BC! We look forward to working with you.

We are a company dedicated to buying high-quality products from British Columbia (BC), and selling them to China, which is the largest consumer market in the world. We help your products build a bridge to this market.

Operating out of 3 distribution facilities in BC, Sysco delivers thousands of local and national food brands to thousands of stores, restaurants, or public institutions. Sysco employs over 700 people that live and dine in over 60 communities across the province.

Culinary arts faculty at Thompson Rivers University.

Student Housing and Community Services (SHCS) is the largest operational portfolio at UBC that administers accommodation for over 13,000 students. SHCS’s goal is to provide an environment that helps students succeed both academically and socially. Within this portfolio, our purchasing team supports operations for UBC Food Services, Bookstore, Campus Mail, Child Care, Conferences and Accommodation, Parking, Student Housing, and Residence Life.

Public education institution located in the Lower Mainland.

University looking for local food.

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Wesco Foods is a local food servicing team in our community. We operate a localized grocery store & online e-commerce food distribution for products and/or produce coming from local food producer’s, other food developers & partners. We offer services to local customers, tourists, businesses, events, and to other surrounding communities via our network by giving access to a large variety of West Coast sourced foods. We promote local specialty made food products & produce that are made/grown organically in BC. Our mission is to support further localized food accessibility in our region.

ZICUSO BC runs programs for immediate and ongoing support to uplift individuals and families to their highest potential. One of these programs is the supplementary grocery programs. This program provides culturally appropriate food items to black people in the whole of BC. The food items are aligned with the black Africans from Central and Southern Africa. Our dedicated staff and volunteers tirelessly support struggling families to put culturally appropriate meals on their dining room tables. The organization also explores methods to reduce poverty among the black people in BC. It has a research team that investigates the impact of social determinants of health. It collaborates with universities to investigate methods of providing sustainable food security support to immigrant communities. Our vision is to see people thriving in a society of equal opportunities.