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Authentic Indigenous Seafood

Feed BC Directory B.C. Producers & Processors Authentic Indigenous Seafood
Authentic Indigenous Seafood logo

Authentic Indigenous Seafood

laptop_chromebook Website

account_box Name

Daniella Freire

work Job title

Marketing Manager

mark_email_unread Email address

aod Phone number

778-858-0230

contact_mail Street address

298A Mission Road
Williams Lake
BC Canada V2G 5K9

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Business description

Authentic Indigenous Seafood is a supply chain collaboration among Indigenous fisheries that will help improve the viability of many small to medium-scale community fisheries by connecting them to the value chain. Supporting these fisheries will improve fisheries’ sustainability and will foster regional economies, employment, and food security. We are happy to work with buyers to meet custom product needs and logistics.

Ownership and operations

  • Indigenous owned or operated

Sell sheet

Industry targeted information on business, product line, distribution and ordering details.
No sell sheet is available for this producer.

Current market channels

  • Food Service Provider
  • Distributor
  • Restaurants (via distributor)
  • Catering Company
  • Restaurants (direct)
  • Processors (direct or via broker)
  • Community Food Programs
  • Independent stores
  • Online grocery stores

Product listings from this business

Salmon Caviar: Tsu-ma-uss Wild Coho image

Our sustainably caught Wild Coho Salmon produces world renowned premium quality caviar with a unique taste and soft texture. Presented frozen in 500g trays.

Candied Salmon: Tsu-ma-uss Wild Chinook Nuggets image

Sweet and smoky with a firm texture – a favorite for delicate palates. Comes in a vacuum-packed and frozen package of candied wild chinook salmon nuggets. Shelf-life: 2 years.

Canned Salmon: Okanagan Select Smoked Wild Sockeye image

Natural Hardwood smoked canned sockeye salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can. Shelf-life: 5 years.

Canned Salmon: Okanagan Select Traditional Wild Sockeye image

Canned wild Sockeye salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. Comes in a 160g can. Shelf life: 5 years.

Candied Salmon: AIS Wild Sockeye image

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Candied Salmon: AIS Wild Pink image

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Candied Salmon: AIS Wild Coho image

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Candied Salmon: AIS Wild Chinook image

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Salmon: Lightly Glazed Maple Smoked, Wild Sockeye image

This smoked salmon product is ready to eat, and it can be used in salads, as a sushi filing or to make salmon onigiri, or in a salmon dip recipe.

Salmon: Alder Smoked, Wild Sockeye image

Skinless, boneless smoked wild sockeye salmon in a shelf-stable package. Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.

Salmon: Maple Smoked, Wild Pink image

Skinless, boneless smoked wild pink salmon in a shelf-stable package. Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.

Candied Salmon: Wild Chinook image

Sweet and smoky with a firm texture – a favorite for delicate palates. This is a product of Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Port Alberni, BC by Hupacasath and Tseshaht Nations fisheries.