Variety of radish microgreens. Each variety has its own level of spiciness and colour scheme. Vegan and vegetarian, as well as dairy-free, nut-free or allergen-free. From A and S Microgreens and Freeze-Dried Snacks.
Vegan and non-GMO. 4 different varieties: sunflower, fava beans, buckwheat, and peas. The salad mix is an excellent source of Protein, Vitamin B1, Vitamin B6, Vitamin C, Vitamin E, and Vitamin K. From Botanacine.
Crunchy, juicy, and flavourful microgreens filled with nutrients. Vegan and vegetarian, as well as dairy-free, nut-free, and allergen-free. From A and S Microgreens and Freeze-Dried Snacks.
Vegan, non-GMO sunflower microgreens. Sweet nutty taste and a great source of Protein, Vitamin B6, Vitamin E, Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium, and Fiber. From Botanacine.
Juicy and crunchy large green leaves with nutty flavour. 99% of the shells removed. Vegan and vegetarian, as well as dairy-free, nut-free, and allergen-free. From A and S Microgreens and Freeze-Dried Snacks.
Dried mushroom powders, 25g glass tube. From Forest for Dinner.
Vegan and gluten-free muffins. 3 flavor options: apple raspberry, bountiful blueberry, double chocolate. From Rawmbas Foods.
Stand up pouch. From Forest for Dinner.
Preserves, 190ml glass jar. From Forest for Dinner.
Fruit preserves, 190ml glass jar. From Forest for Dinner.
Plump and flavourful, these St. Jean's Cannery canned smoked mussels are from Salt Spring Island in the Salish Sea.
Rich brown sugar is the co-star of our Berbere mustard with the star being our own Berbere spice blend. Originating from Ethiopia, our Berbere grind is an extensive mix of earthy spices with citrus notes. By A Cook Not Mad Kitchen.
A classic staple in New Orleans kitchens, we start by grinding our own Creole powder to build flavour in this semi-grainy mustard. Then we add just the right amount of horseradish to compliment this mustard without overwhelming its flavour. By A Cook Not Mad Kitchen.
We toast and grind over a dozen spices for our own house curry masala to make our Curry Mustard. Along with turmeric, the complex spice blend makes this mustard smooth and not too hot. By A Cook Not Mad Kitchen.