West Coast Curry is the perfect blend of smoked spices for an amazing curry dish. It's award winning, so you know it has to be good! With a deep red color and smoky taste, this curry will be a flavor experience like never before.

Onions combined with savoury spices, apples, and a variety of cheeses make this spread a great addition to burgers or sandwiches. Vegan and gluten-free. Contains mustard and sulphites.

Greek yogurt dip. The product is vegetarian, gluten, and nut-free. It is made by hand in small batches. No additives or preservatives. Greek family recipe for over 40 yrs.

A crisp and cool climate ‘orange’ wine made with skin contact. Multiple gold medal winner; vegan and gluten-free (not certified).

Blattner crossed with Sauvignon Blanc. The grape is Sauvenette. Has small amounts of Viognier and Albarino.

Blend of varietals including Viognier, Madeleine Sylvaner, Siegerrebe, Albarino, Ortega, and Blattner white. Pineapple notes with citrus and hints of apple. 2 g/L of residual sugars.

Small-scale sustainable fishery off the East coast of Vancouver Island, near Quadra Island, B.C.. Entire animal is edible. The scallops are sold whole and frozen.