Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Sweet and smoky with a firm texture – a favorite for delicate palates. Comes in a vacuum-packed and frozen package of candied wild chinook salmon nuggets. Shelf-life: 2 years.

Sweet and smoky with a firm texture – a favorite for delicate palates. This is a product of Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Port Alberni, BC by Hupacasath and Tseshaht Nations fisheries.

Natural Hardwood smoked canned sockeye salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can. Shelf-life: 5 years.

Canned wild Sockeye salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. Comes in a 160g can. Shelf life: 5 years.

Fish burger patties stuffed with Wild Salmon, and Wild B.C. Halibut. From Grand Hale Marine Products.

Geoduck clam, or Mirugai in Japanese, is a giant clam found along the Western Pacific Coastline. Although Geoduck can be found from off the shores of Mexico all the way to the icy waters of Alaska, British Columbia is well known for quality. Our wild Geoduck is sustainably harvested off the coast of British Columbia by professional divers then shipped directly to us for distribution. Geoduck is crisp in texture with a sweet and umami flavour profile. From Best Honour International Seafood.

Contains egg, wheat, celery, and soy. From Grand Hale Marine Products.

Our sustainably caught Wild Coho Salmon produces world renowned premium quality caviar with a unique taste and soft texture. Presented frozen in 500g trays.

Skinless, boneless smoked wild sockeye salmon in a shelf-stable package. Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.

Marinated carrot fillets. Soft, velvety, and smoky. Simple ingredients, vegan, and gluten-free. Contains cashews. From Living Tree Foods.

This smoked salmon product is ready to eat, and it can be used in salads, as a sushi filing or to make salmon onigiri, or in a salmon dip recipe.

Skinless, boneless smoked wild pink salmon in a shelf-stable package. Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.

Produced from wild catch salmon. From Grand Hale Marine Products.

Smoked Salmon Chunks with choice of 6 flavors (Cajun, Peppered, Maple, Candied, Original, Teriyaki). From Wesco Foods.

Flash frozen and vacuum-packed Pacific Sockeye Salmon fillet. From Wesco Foods.

Wild B.C. sockeye salmon, from Barkley Sound, seine caught. (H/G Frozen) From Eat Canadian Seafood.

Various flavours available: chorizo, mild, hot, and classic sausage. Contains dairy and nitrates, (nitrate-free option available). From Grand Hale Marine Products.

Diver-harvested Sea Cucumber from British Columbia is neutral in flavour with a bouncy and gelatinous texture. It consists of an outer skin and inner muscle with five tendons, commonly known as “Sea Cucumber Meat.” Sea Cucumber Meat has a crisp texture with a sweet and umami taste profile; it is sometimes processed and sold separately from the skin. From Best Honour International Seafood.

Spot Prawns have a sweet flavour profile paired with a delicate texture. Trap-caught off the coast of BC, the Spot Prawn season runs for only a few months each year and is always a popular item amongst locals and chefs. Spot Prawns are sold either live or frozen; frozen prawns are processed and frozen on board immediately after harvest. Only top-quality prawns will be frozen. From Best Honour International Seafood.

Small-scale sustainable fishery off the East coast of Vancouver Island, near Quadra Island, B.C.. Entire animal is edible. The scallops are sold whole and frozen. From West Coast Wild Scallops.