Fish burger patties stuffed with Wild Salmon, and Wild B.C. Halibut.
Contains egg, wheat, celery, and soy.
Marinated carrot fillets. Soft, velvety, and smoky. Simple ingredients, vegan, and gluten-free. Contains cashews.
Produced from wild catch salmon.
Smoked Salmon Chunks with choice of 6 flavors (Cajun, Peppered, Maple, Candied, Original, Teriyaki).
Flash frozen and vacuum-packed Pacific Sockeye Salmon fillet.
Various flavours available: chorizo, mild, hot, and classic sausage. Contains dairy and nitrates, (nitrate-free option available).
Small-scale sustainable fishery off the East coast of Vancouver Island, near Quadra Island, B.C.. Entire animal is edible. The scallops are sold whole and frozen.