Fish burger patties stuffed with Wild Salmon, and Wild B.C. Halibut.

Contains egg, wheat, celery, and soy.

Marinated carrot fillets. Soft, velvety, and smoky. Simple ingredients, vegan, and gluten-free. Contains cashews.

Produced from wild catch salmon.

Smoked Salmon Chunks with choice of 6 flavors (Cajun, Peppered, Maple, Candied, Original, Teriyaki).

Flash frozen and vacuum-packed Pacific Sockeye Salmon fillet.

Various flavours available: chorizo, mild, hot, and classic sausage. Contains dairy and nitrates, (nitrate-free option available).

Small-scale sustainable fishery off the East coast of Vancouver Island, near Quadra Island, B.C.. Entire animal is edible. The scallops are sold whole and frozen.