Various flavours available: chorizo, mild, hot, and classic sausage. Contains dairy and nitrates, (nitrate-free option available). From Grand Hale Marine Products.
Diver-harvested Sea Cucumber from British Columbia is neutral in flavour with a bouncy and gelatinous texture. It consists of an outer skin and inner muscle with five tendons, commonly known as “Sea Cucumber Meat.” Sea Cucumber Meat has a crisp texture with a sweet and umami taste profile; it is sometimes processed and sold separately from the skin. From Best Honour International Seafood.
St. Jean’s Pacific Clam Chowder is made using the original St. Jean Cannery's recipe which includes ocean clams. This is the classic Pacific-style seafood soup packed it full of vegetables, bacon, and just the right spices.
Spot Prawns have a sweet flavour profile paired with a delicate texture. Trap-caught off the coast of BC, the Spot Prawn season runs for only a few months each year and is always a popular item amongst locals and chefs. Spot Prawns are sold either live or frozen; frozen prawns are processed and frozen on board immediately after harvest. Only top-quality prawns will be frozen. From Best Honour International Seafood.
Our Albacore Tuna is cured with a special mix of spices before smoking at a high temperature. Product of St. Jean's Cannery.
Our Wild Albacore canned Tuna comes in three flavors - with salt, no salt added, and smoked. Product of St. Jean's Cannery.
Small-scale sustainable fishery off the East coast of Vancouver Island, near Quadra Island, B.C.. Entire animal is edible. The scallops are sold whole and frozen. From West Coast Wild Scallops.