Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Sweet and smoky with a firm texture – a favorite for delicate palates. Comes in a vacuum-packed and frozen package of candied wild chinook salmon nuggets. Shelf-life: 2 years.

Sweet and smoky with a firm texture – a favorite for delicate palates. This is a product of Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Port Alberni, BC by Hupacasath and Tseshaht Nations fisheries.

Natural Hardwood smoked canned sockeye salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can. Shelf-life: 5 years.

Canned wild Sockeye salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. Comes in a 160g can. Shelf life: 5 years.

Fish burger patties stuffed with Wild Salmon, and Wild B.C. Halibut. From Grand Hale Marine Products.

Product of Paladin International Food Sales. Assorted sea urchin roe in 200g tray.

Product of Paladin International Food Sales. Frozen sea urchin paste in 1kg bag/tub.

Product of Paladin International Food Sales. Premium sea urchin roe in 100g/200g tray

Geoduck clam, or Mirugai in Japanese, is a giant clam found along the Western Pacific Coastline. Although Geoduck can be found from off the shores of Mexico all the way to the icy waters of Alaska, British Columbia is well known for quality. Our wild Geoduck is sustainably harvested off the coast of British Columbia by professional divers then shipped directly to us for distribution. Geoduck is crisp in texture with a sweet and umami flavour profile. From Best Honour International Seafood.

Plump and flavourful, these St. Jean's Cannery canned smoked mussels are from Salt Spring Island in the Salish Sea.

Living Tree Foods marinated carrot fillets. Made with simple ingredients, vegan, and gluten-free

Contains egg, wheat, celery, and soy. From Grand Hale Marine Products.

Our sustainably caught Wild Coho Salmon produces world renowned premium quality caviar with a unique taste and soft texture. Presented frozen in 500g trays.

Skinless, boneless smoked wild sockeye salmon in a shelf-stable package. Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.

St. Jean's Cannery's Cold-smoked Sockeye salmon is moist and richly flavoured, and filleted before smoking in our hi-tech smokehouse.

Harvested on the BC coast, these Keta salmon portions are an ideal choice for high quality protein. Boneless and skinless for easy, hassle-free cooking. Packed in convenient 5-pound heat sealed bags, with two bags per 10-pound case. Free of any added chemicals or water dips. Produced in co-operation with BC Health Authorities as high-quality protein for residents. Also ideal for fish and chips, fish tacos, sandwiches, salad toppers, or in seafood pasta.

This smoked salmon product is ready to eat, and it can be used in salads, as a sushi filing or to make salmon onigiri, or in a salmon dip recipe.

Skinless, boneless smoked wild pink salmon in a shelf-stable package. Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.

St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. Also available as Candied Pink Salmon Pouch

Produced from wild catch salmon. From Grand Hale Marine Products.