Juicy and crunchy large green leaves with nutty flavour. 99% of the shells removed. Vegan and vegetarian, as well as dairy-free, nut-free, and allergen-free.

Vegan and gluten-free muffins. 3 flavor options: apple raspberry, bountiful blueberry, double chocolate.

Rich brown sugar is the co-star of our Berbere mustard with the star being our own Berbere spice blend. Originating from Ethiopia, our Berbere grind is an extensive mix of earthy spices with citrus notes.

A classic staple in New Orleans kitchens, we start by grinding our own Creole powder to build flavour in this semi-grainy mustard. Then we add just the right amount of horseradish to compliment this mustard without overwhelming its flavour.

We toast and grind over a dozen spices for our own house curry masala to make our Curry Mustard. Along with turmeric, the complex spice blend makes this mustard smooth and not too hot.

Cheese-rich and dairy-free.

Rich and creamy. Perfect for dipping and dressing everything.

Our creamy, dairy-free twist on a Greek classic.

A full and nutritious gluten-free breakfast potato cake made with local potatoes, leeks, garlic, paprika, Dijon mustard, eggs, and salt.

Red Tempranillo blend, with Pinot Noir, Foch, Gamay Noir. Aged in American Oak, not meant for cellaring. Young fruit-forward red, medium body.

This is the Blattner cross of Cabernet-Foch. It is a Vancouver Island Bold. Aged in French oak and can cellar. This is a premium red wine and it is 100% estate grown.

Tempranillo, Gamay and Pinot Noir grapes. Four hours of skin contact for flavour and colour. Notes of pomegranate, strawberry, and cherry.

Smoked Salmon Chunks with choice of 6 flavors (Cajun, Peppered, Maple, Candied, Original, Teriyaki).

Flash frozen and vacuum-packed Pacific Sockeye Salmon fillet.

Sweet and spicy salsa.

Locally-sourced, grass-fed beef cooked with potatoes, peas, herbs, and spices. The filling is wrapped in an all-butter pastry and lightly fried in sunflower oil.

Locally-sourced chicken breast, which is cooked with potatoes, onions, and herbs in ghee. The filling is then wrapped in an all-butter pastry and lightly fried in sunflower oil.

Consists of potatoes, onions, peas ,herbs, and spices made with freshly roasted masalas and ghee. The filling is wrapped in all-butter pastry and lightly fried in sunflower oil.

This authentic wood smoked spice seasoning will add a delicious depth of flavor to any dish. With its balanced blend of spices, this smoked seasoning is perfect for anything you want to smokey-up.

We take our pickled flavors seriously at Triple Smoke. Hickory Dill is a zesty, bold smoke flavor that will add depth to any dish. Its perfect for adding a kick to seafood, chicken wings, french fries. popcorn and more. You'll love the tangy, zesty flavor of Triple Smoke's Hickory Dill. 

Looking for a delicious, new way to add flavor to your food? Pickled Chipotle seasoning is made with real wood smoked spices, perfect blend of bold smoke and tangy flavors. It tastes amazing on meat, seafood, chicken wings and used as a veggie dip! Making a great addition to any dish. 

This isn't your average run-of-the-mill seasoning. Prime Rub is a balanced blend of all natural spices, inclduing real wood smoked garlic and onion. ITs the perfect way to add smokey flavor to any dish. With its simple, yet delicious flavor, Triple Smoke Prime Rub is great on everything from Chicken to Steak - It'll take your BBQ game up a notch this year.

Craving some delicious Tex Mex Cuisine? Triple Smoke can help! We've got a unique smoked seasoning that will give your food that smokey and savory flavor you love. It's perfect for Tex Mex inspired dishes or Southwestern cuisine. Our resealable pouch will make sure your smoked seasonings stay fresh until you're ready to use them. And our 50G size is perfect for those who like to cook on the go, no fillers so a little goes a long way!

West Coast Curry is the perfect blend of smoked spices for an amazing curry dish. It's award winning, so you know it has to be good! With a deep red color and smoky taste, this curry will be a flavor experience like never before.