Thaw-and-serve. Product of Monte Cristo Bakery.

Portofino's Sourdough loaf has the perfect amount of chew in every flavourful bite. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours.

Portofino's Sourdough Pan loaf is soft in the middle and chewy at the crust. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours.

Portofino's Western Harvest pan loaves are sure to make any sandwich your new favourite. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours.

Portofino's spin on a classic. The White pan loaf is soft and chewy. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours.

Portofino's hearty whole wheat loaf. We mean that in every sense, you’re probably going to love it. Made with Canadian wheat, vegan and dairy-free. Contains no artificial colours or flavours. Product of Portofino Bakery.

Our Fruit & Nut bars make a nutritious breakfast. The recipe contain delicious prunes, cranberries, walnuts, and almonds, creating a breakfast bar rich in antioxidants, healthy fats and fibre. Product of Glutenull Bakery.

Freeze-dried broccoli can be a cooking ingredient or a convenient and portable snack that can be enjoyed on the go. It is low in calories and has no added additives or preservatives. Product of Vancouver Freeze Dry Ltd.

The Plant Based Workshop. The ultimate UMAMI broth. It is made gluten free with organic tamari shoyu. A traditionally styled all around broth made simply from the flavour profile of konbu. Definitely one of the most versatile soups in our product profile. A fan “go-to” leaving you wanting more. Couples perfectly with our decadent Udon Noodles.

The Plant Based Workshop. Our smooth and creamy carrot miso broth truly brightens up cold days and refreshes warm ones! Depth in flavour is always a challenge when it comes to plant based. We’ve got you covered! We’ve mastered spices with a luscious creamy texture from the blended carrots and chickpea miso. Revitalizing ginger,  adding anti-inflammatory qualities, and the carrots for an excellent source of vitamin A!

The Plant Based Workshop. Guaranteed to warm your soul. Hearty potatoes, an abundance of flavourful leeks complimented with organic chickpea miso takes the soup to the next level. We’ve done it! We’ve added more depth in flavour and creaminess to a mild smooth broth. Perfectly sip-able, deliciously tasty bringing the whole family to a happy place. A must have in your freezer.

Ramen lovers and chefs around the globe have come to our Flagship Cafe to taste this broth. Creamy organic butternut squash and chickpea miso perfectly balanced with our house made spicy Rayu chili oil. With the consistency of mylk or even gravy, this broth is wholesome, creamy and hearty.

A classic brownie mix with a fudgy, chewy bite. Gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. No artificial flavour, colours, or preservatives. One bag makes one 8” x 8” pan. Product of Cloud 9 Gluten Free Foods.

The Potato Burger Buns are super light, and fluffy. They are a perfect compliment with any type of burger you crave. They compliment plant-based burgers, beef, pork, chicken, crab cakes, salmon burgers, etc. Product of Stuyver's Bread.

Almond Fatty Buns have a very low-carb content and are a great source of heart-healthy monounsaturated fat. They are also a great source of protein, magnesium and fiber. Made with high quality ingredients like avocado oil and organic coconut flour, all our products they preservative free. Product of Glutenull Bakery.

Portofino's most beloved bun. Renown for its super soft and sweet flavour profile. Our fan favourite Brioche buns are made with natural ingredients including turmeric and eggs. Made with Canadian wheat. Contains no artificial flavours or colours.

Portofino's Golden Potato bun has arrived! Our potato buns are a smash hit using real potato flour making them the ultimate base for all your burgers and sandwiches. Dairy Free. Made with Canadian wheat. Contains no artificial colour or flavours.

Soft, moist crumb. Available in hamburger or hot dog bun format. Product of Monte Cristo Bakery.

This traditional French pastry-like bread gets its tenderness from a rich yeast dough creating a light and slightly sweet bun. Product of Stuyver's Bread.

Ciabatta, which means slipper in Italian, originated from the area encompassing Lake Como. Ciabata has a crisp crust, a somewhat soft, porous texture and is light to the touch. Product of Stuyver's Bread.

Golden Keto Buns are our newest Keto & Paleo bread which contains only 2 g net carbs per 85g bun! One of the main ingredients is golden flax meal, which gives the buns its golden colour. Product of Glutenull Bakery.

Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. They are the perfect accompaniment for just about any meal. You can dip them in any flavorful soup or sauce to absorb the delicious flavor, or use them for sandwiches and burgers. Product of Stuyver's Bread.

The Potato Brioche Bun has a fluffy and soft texture and is very versatile to be included in any meal throughout the day. They are the epitome of comfort food. Product of Stuyver's Bread.

We’ve made our Quinoa Buns to resemble a white bread bun giving it the same soft and chewy texture as white bread and all other our products. Sugar and yeast free, they’re a bread that soothes a sensitive stomach and keeps you full longer. Product of Glutenull Bakery.