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Broth: Vegan Carrot Ginger Miso

Feed BC Directory B.C. Food & Beverage Products Broth: Vegan Carrot Ginger Miso
The Plant Based Workshop logo

The Plant Based Workshop

laptop_chromebook Website

account_box Name

Tak Yamada

work Job title

Founder

mark_email_unread Email address

aod Phone number

(604) 973-0163

contact_mail Street address

296 Pemberton Ave
North Vancouver
BC Canada V7P 2R5

Product Information

Product details

The Plant Based Workshop. Our smooth and creamy carrot miso broth truly brightens up cold days and refreshes warm ones! Depth in flavour is always a challenge when it comes to plant based. We’ve got you covered! We’ve mastered spices with a luscious creamy texture from the blended carrots and chickpea miso. Revitalizing ginger,  adding anti-inflammatory qualities, and the carrots for an excellent source of vitamin A!

Spec sheet

Industry relevant specifications for product information such as ingredients, shelf life, allergens, nutritional values, etc.
download_for_offline View the Spec Sheet in downloadable PDF format.

Category

Product size (weight/volume)

500mL

Additional sizes

Food service format available

Units per pack/case

6

Flexible product size or pack?

Yes

Is the product refrigerated?

Yes

Is the product shelf stable?

No

Is the product frozen?

Yes

Current food safety certifications

  • Federally Inspected (CFIA)
  • Provincially Inspected
  • HACCP Certified

Valid additional certifications

  • Buy BC
  • GS1
  • ECC Net

Dietary preferences

  • Vegan
  • Plant-Based
  • No Added Sugars
  • Free of Common Allergens

When product is available for purchase

  • Year-Round

Delivery options

Provincial

Region

  • Lower Mainland Southwest