Will's Food Plant-Based Braised Chicken Sauce, Big-Plate Chicken. Originating in a humble Xinjiang highway stop in the late ’80s, Big-Plate-Chicken provided vital sustenance to truck drivers. It quickly spread and evolved into an iconic Xinjiang dish across China.No artificial flavouring, No MSG, No preservatives, No trans-fat, and vegan

Will's Food Plant-Based Braised Chicken Sauce, Yellow-Braised Chicken. Invented in the 1920s, this signature dish led to one of China’s most successful franchise miracles in the 21st century. Being quick and economical, the ‘yellow braised chicken and rice’ became the most popular form of chain restaurants. No artificial flavouring, No MSG, No preservatives, No trans-fat, Plant-based, and Vegan

Will's Food Plant-Based Braised Meat Sauce, Szechuan. Originating in the 1600s, ‘Water Boiled Beef,’ a globally renowned Szechuan dish, traces back to the salt fields where cows, employed for labour, would be consumed upon their passing. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Braised Meat Sauce, Five-Spiced Beef. A beloved halal dish from Northern China. Typically prepared with tougher cuts and marinated overnight, served either cold or hot. No artificial flavouring, No MSG, No preservatives, No trans-fat, and vegan

Will's Food Braised Meat Sauce, Red braise. Documented as early as 500 CE, this timeless dish has endured as an iconic Chinese culinary marvel. Despite regional variations, the Shanghai style stands out as the most popular. No artificial flavouring, No MSG, No preservatives, No trans-fat, and vegan

Will's Food Tomato Beef Braised Meat Sauce. Tomato-braised beef stands as a modern-day classic in Northeastern regional cuisine, is a staple found in most Chinese restaurants today.

Will's Food Dong'Po Braised Meat. Created by one of the greatest Chinese poets, Su Dong’po, around 1080 CE, this dish remains a centrepiece in Chinese banquets today. Its timeless appeal lies in the pure and comforting blend of soy sauce, rice wine, and sugar.

Made with sprouted amarMade with sprouted amaranth, Glutenull Bakery's bread is nutritious, dense, moist, flavourful, and great for gut health. Amaranth is a high-quality gluten-free source of plant protein that is packed with iron and calcium. Its fibre content is triple that of gluten, giving it a substantial chew and texture.anth that’s great for gut health, it is nutritious, dense, moist, and flavourful. This bread offers a substantial chew and texture and is very good when toasted. Amaranth is a high-quality gluten-free source of plant protein and is packed with iron and calcium. Its fibre content is triple that of gluten. Slice thinly and toast for the tastiest results!

Natural sourdough with long fermentation. Thaw-and-serve or 'refresh'. Product of Monte Cristo Bakery.

Portofino's classic loaf is packed with that iconic rye flavour. Made with Canadian wheat, vegan, dairy-free and low fat.. Long fermentation. Contains no artificial colours or flavours.

Portofino's peasant loaf is proof that humble can also be huge. Our number 1 Artisan Loaf is a bread lover’s dream. Made with Canadian wheat, vegan, dairy-free and low fat Long fermentation. Contains no artificial colours or flavours.

Portofino Bakery. Our Roasted Garlic and Cracked Pepper loaf has chunks of real garlic, roasted onsite in our bakery. #VampiresBeware Made with Canadian wheat, vegan, dairy-free and low fat. Long fermentation. Contains no artificial colours or flavours.

Portofino's unique multigrain loaf with an artisan twist. This rich brown bread is loaded with seeds and grains. Made with Canadian wheat, vegan and dairy-free. Long fermentation. Contains no artificial colours or flavours.

Portofino's light coloured loaf is loaded with pumpkin and sunflower seeds. Plant this loaf onto your table and you’re bound to grow some smiles. Made with Canadian wheat, vegan and dairy-free. Long fermentation. Contains no artificial colours or flavours.

Portofino's light-coloured loaf is what happens when sourdough meets multigrain. Made with Canadian wheat, dairy-free, low fat and low sodium. Contains no artificial colours or flavours.

Portofino’s whole grain loaf is topped with wheatlets and has a subtly sweeter flavour than your average whole grain bread. Which makes sense because our bakers are sweeter than average too. Made with Canadian wheat, vegan, dairy-free and low fat.

All our artisan bread, including our buckwheat bread, are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that we bake in small batches to ensure the taste and quality. Product of Glutenull Bakery.

BABz 100% Plant-Based Classic Flatbread. Gluten-free, dairy-free, soy-free, nut-free, vegan, low-sodium, high-fiber.

Natural sourdough with long fermentation. Product of Monte Cristo Bakery.

Natural sourdough with long fermentation. Thaw-and-serve or 'refresh'. Product of Monte Cristo Bakery.

Natural Sourdough with long fermentation. Thaw-and-serve or 'refresh'. Product of Monte Cristo Bakery.

8 grams of protein per serving and only 2 net carbs. Serve with pesto or tapenade for easy hors d’oeuvres. Gluten-free, dairy-free, soy-free, vegan, low-sodium, high-fiber, and nut-free. BABz bread.

Portofino's perfect combination of seeds and grains. Our multigrain pan loaf is the toast of toast. It’s also the toast of sandwiches but that didn’t sound as nice. Canadian Wheat, vegan and dairy-free. Contains no artificial colours or flavours.

Natural sourdough with long fermentation. Thaw-and-serve or 'refresh'. Product of Monte Cristo Bakery.