Smoked Salmon Chunks with choice of 6 flavors (Cajun, Peppered, Maple, Candied, Original, Teriyaki). From Wesco Foods.

Flash frozen and vacuum-packed Pacific Sockeye Salmon fillet. From Wesco Foods.

Wild B.C. sockeye salmon, from Barkley Sound, seine caught. (H/G Frozen) From Eat Canadian Seafood.

Enjoy 12 precise portions of vacuum-sealed Wild Sockeye, Spring, and Coho salmon without having to worry about dinner for the next two weeks! Product of St. Jean's Cannery and Smokehouse.

Sustainable Pacific wild Salmon with a delicate flavour and texture. Product of St. Jean's Cannery.

Raincoast Trading Wild Smoked Salmon Jerky, sourced from the Pacific Northwest, is skinless and boneless. It's hand-cut, ground, and pressed flat before being smoked in our smokehouse and cut into strips. Also available in Chipotle flavors. Product of St. Jean's Cannery.

Various flavours available: chorizo, mild, hot, and classic sausage. Contains dairy and nitrates, (nitrate-free option available). From Grand Hale Marine Products.

Diver-harvested Sea Cucumber from British Columbia is neutral in flavour with a bouncy and gelatinous texture. It consists of an outer skin and inner muscle with five tendons, commonly known as “Sea Cucumber Meat.” Sea Cucumber Meat has a crisp texture with a sweet and umami taste profile; it is sometimes processed and sold separately from the skin. From Best Honour International Seafood.

St. Jean’s Pacific Clam Chowder is made using the original St. Jean Cannery's recipe which includes ocean clams. This is the classic Pacific-style seafood soup packed it full of vegetables, bacon, and just the right spices.

Spot Prawns have a sweet flavour profile paired with a delicate texture. Trap-caught off the coast of BC, the Spot Prawn season runs for only a few months each year and is always a popular item amongst locals and chefs. Spot Prawns are sold either live or frozen; frozen prawns are processed and frozen on board immediately after harvest. Only top-quality prawns will be frozen. From Best Honour International Seafood.

Our Albacore Tuna is cured with a special mix of spices before smoking at a high temperature. Product of St. Jean's Cannery.

Our Wild Albacore canned Tuna comes in three flavors - with salt, no salt added, and smoked. Product of St. Jean's Cannery.

Small-scale sustainable fishery off the East coast of Vancouver Island, near Quadra Island, B.C.. Entire animal is edible. The scallops are sold whole and frozen. From West Coast Wild Scallops.