A traditional loaf that features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavours of our GF grains with some light acidic flavours from the fermentation. Gluten-free, vegan, non-GMO, and soy-free. Contains potato flour, rice, corn, commercial yeast, and cane sugar. Always free from preservatives, artificial flavours, colours, and sweeteners. Alkeme bread.