Plant-based meat alternative that is high in protein, vegan, gluten-free, soy-free, and non-GMO. Product of Big Mountain Foods.

Beana Foods 100% Plant-based version of an originally Russian dish called Beef Stroganoff. *Vegan *All natural *Preservative free *Rich and creamy *Made with soy curls, coconut milk, Portobello and cremini mushrooms *A good source of fiber and protein Best choice for lunch or dinner. And don’t forget, It’s READY-TO-EAT! Just heat it up and dinner is served! BeefLESStew can be served with numerous different dishes. Seriously, you can’t go wrong with serving it any way you want! BeefLESStew is fantastic on your pasta, mashed potatoes, roasted potatoes and Brussel sprout, steamed cauliflower and brown rice, or just with a piece of garlic bread. You can put it on your favorite side, soak it up with bread, or even eat it on its own. The savory bites of BeefLESStew and its velvety coconut cream sauce make it your new guilt-free family favorite!

Product of Lifestyle for Life Solutions. Crème Cashumel plant-based Bolognese Sauce.

Chella pomegranate. Vegan, natural, 4 ingredients and no preservatives

Chella Bites pomegranate. Vegan, natural, 4 ingredients and no preservatives

Our Hemp Energy Bars are made with hemp hearts, full of plant based protein and fats that support heart health. Sweetened with dried fruits - dates, prunes and raisins, and enriched with walnuts and seeds. Our Hemp Energy bars are gourmet nutrition bar that can be eaten as a pre or post workout snack or dessert. Product of Glutenull Bakery.

The Plant Based Workshop. Immerse yourself in the bold flavours of our Spicy Tan Tan Ramen Kit. The thoughtfully crafted spice blend transforms your ordinary mealtime into a culinary adventure, offering a perfect balance of heat and savory goodness. Our vibrant and flavourful broth will tantalize your taste buds with each slurp!

The Plant Based Workshop. The noodles are dehydrated, bringing the noodles back to life at a premium restaurant quality texture. Non fried noodles. Concentrated liquid shelf stable broth which is rich in flavour, yet free from MSG and preservatives. With its quick convenient 4- minute cooking time, it will leave you absolutely wanting to keep these stocked up in your pantry. 

The Plant Based Workshop. Very, very slurp-able! First of all, they are made 100% plant based. We use THE best ingredients. Organic, flavourful wheat from British Columbia is the key to the aroma and quality of the noodles we create. What makes ramen noodles special is the kansui, an alkaline mineral water that gives them a nice firmness even when they spend a long time soaking in broth. 

St. Jean's Cannery's Cold-smoked Sockeye salmon is moist and richly flavoured, and filleted before smoking in our hi-tech smokehouse.

Harvested on the BC coast, these Keta salmon portions are an ideal choice for high quality protein. Boneless and skinless for easy, hassle-free cooking. Packed in convenient 5-pound heat sealed bags, with two bags per 10-pound case. Free of any added chemicals or water dips. Produced in co-operation with BC Health Authorities as high-quality protein for residents. Also ideal for fish and chips, fish tacos, sandwiches, salad toppers, or in seafood pasta.

St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. Also available as Candied Pink Salmon Pouch

Enjoy 12 precise portions of vacuum-sealed Wild Sockeye, Spring, and Coho salmon without having to worry about dinner for the next two weeks! Product of St. Jean's Cannery and Smokehouse.

Sustainable Pacific wild Salmon with a delicate flavour and texture. Product of St. Jean's Cannery.

Raincoast Trading Wild Smoked Salmon Jerky, sourced from the Pacific Northwest, is skinless and boneless. It's hand-cut, ground, and pressed flat before being smoked in our smokehouse and cut into strips. Also available in Chipotle flavors. Product of St. Jean's Cannery.

Locally-sourced, grass-fed beef cooked with potatoes, peas, herbs, and spices. The filling is wrapped in an all-butter pastry and lightly fried in sunflower oil. From The Samosa Box.

Locally-sourced chicken breast, which is cooked with potatoes, onions, and herbs in ghee. The filling is then wrapped in an all-butter pastry and lightly fried in sunflower oil. From The Samosa Box.

Our samosas are prepared with our original curry mix, a cassava-based dough, and a green pea and potato filling. This Quesava product is gluten-free, contains no added sugars, and is plant-based.

Consists of potatoes, onions, peas ,herbs, and spices made with freshly roasted masalas and ghee. The filling is wrapped in all-butter pastry and lightly fried in sunflower oil. From The Samosa Box.

Product of Lifestyle for Life Solutions. Crème Cashumel Spicy Sundried Tomato, all purpose sauce.

Product of Lifestyle for Life Solutions. Black Garlic White Truffle, all purpose sauce.

Lemon cranberry and raisin flavors also available. Made with local berries and 100% natural butter. Available fully baked or unbaked. Product of Monte Cristo Bakery.

Diver-harvested Sea Cucumber from British Columbia is neutral in flavour with a bouncy and gelatinous texture. It consists of an outer skin and inner muscle with five tendons, commonly known as “Sea Cucumber Meat.” Sea Cucumber Meat has a crisp texture with a sweet and umami taste profile; it is sometimes processed and sold separately from the skin. From Best Honour International Seafood.

Beautiful, delicate sea salt crystals with a balanced saltiness that make for a great all-around finishing salt. Loved by chefs for both savoury and sweet applications, sprinkle this flaky sea salt on grilled meats, vegetables, salads and desserts to deliver a delicate crunch and boost flavour while adding a beautiful look to your dishes.