Portofino's classic loaf is packed with that iconic rye flavour. Made with Canadian wheat, vegan, dairy-free and low fat.. Long fermentation. Contains no artificial colours or flavours.

Portofino's peasant loaf is proof that humble can also be huge. Our number 1 Artisan Loaf is a bread lover’s dream. Made with Canadian wheat, vegan, dairy-free and low fat Long fermentation. Contains no artificial colours or flavours.

Portofino Bakery. Our Roasted Garlic and Cracked Pepper loaf has chunks of real garlic, roasted onsite in our bakery. #VampiresBeware Made with Canadian wheat, vegan, dairy-free and low fat. Long fermentation. Contains no artificial colours or flavours.

Portofino's unique multigrain loaf with an artisan twist. This rich brown bread is loaded with seeds and grains. Made with Canadian wheat, vegan and dairy-free. Long fermentation. Contains no artificial colours or flavours.

Portofino's light coloured loaf is loaded with pumpkin and sunflower seeds. Plant this loaf onto your table and you’re bound to grow some smiles. Made with Canadian wheat, vegan and dairy-free. Long fermentation. Contains no artificial colours or flavours.

Portofino's light-coloured loaf is what happens when sourdough meets multigrain. Made with Canadian wheat, dairy-free, low fat and low sodium. Contains no artificial colours or flavours.

Portofino’s whole grain loaf is topped with wheatlets and has a subtly sweeter flavour than your average whole grain bread. Which makes sense because our bakers are sweeter than average too. Made with Canadian wheat, vegan, dairy-free and low fat.

All our artisan bread, including our buckwheat bread, are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that we bake in small batches to ensure the taste and quality. Product of Glutenull Bakery.

Natural sourdough with long fermentation. Product of Monte Cristo Bakery.

Natural sourdough with long fermentation. Thaw-and-serve or 'refresh'. Product of Monte Cristo Bakery.

Natural Sourdough with long fermentation. Thaw-and-serve or 'refresh'. Product of Monte Cristo Bakery.

8 grams of protein per serving and only 2 net carbs. Serve with pesto or tapenade for easy hors d’oeuvres. Gluten-free, dairy-free, soy-free, vegan, low-sodium, high-fiber, and nut-free. BABz bread.

Portofino's perfect combination of seeds and grains. Our multigrain pan loaf is the toast of toast. It’s also the toast of sandwiches but that didn’t sound as nice. Canadian Wheat, vegan and dairy-free. Contains no artificial colours or flavours.

Natural sourdough with long fermentation. Thaw-and-serve or 'refresh'. Product of Monte Cristo Bakery.

Thaw-and-serve. Product of Monte Cristo Bakery.

Portofino's Sourdough loaf has the perfect amount of chew in every flavourful bite. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours.

Portofino's Sourdough Pan loaf is soft in the middle and chewy at the crust. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours.

Portofino's Western Harvest pan loaves are sure to make any sandwich your new favourite. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours.

Portofino's spin on a classic. The White pan loaf is soft and chewy. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours.

Portofino's hearty whole wheat loaf. We mean that in every sense, you’re probably going to love it. Made with Canadian wheat, vegan and dairy-free. Contains no artificial colours or flavours. Product of Portofino Bakery.

Our Fruit & Nut bars make a nutritious breakfast. The recipe contain delicious prunes, cranberries, walnuts, and almonds, creating a breakfast bar rich in antioxidants, healthy fats and fibre. Product of Glutenull Bakery.

Freeze-dried broccoli can be a cooking ingredient or a convenient and portable snack that can be enjoyed on the go. It is low in calories and has no added additives or preservatives. Product of Vancouver Freeze Dry Ltd.

The Plant Based Workshop. The ultimate UMAMI broth. It is made gluten free with organic tamari shoyu. A traditionally styled all around broth made simply from the flavour profile of konbu. Definitely one of the most versatile soups in our product profile. A fan “go-to” leaving you wanting more. Couples perfectly with our decadent Udon Noodles.

The Plant Based Workshop. Our smooth and creamy carrot miso broth truly brightens up cold days and refreshes warm ones! Depth in flavour is always a challenge when it comes to plant based. We’ve got you covered! We’ve mastered spices with a luscious creamy texture from the blended carrots and chickpea miso. Revitalizing ginger,  adding anti-inflammatory qualities, and the carrots for an excellent source of vitamin A!