Fresh, locally grown, and harvested in the Okanagan Valley.
A B.C. grown apple that works well with savory dishes, or bakes nicely in pies.
This is a sweeter apple, best used for baking, as it holds its shape more than other varieties.
Golden in colour and naturally sweet.
Crunchy, tangy, and juicy with a great balance between tart and sweet.
Used cooked or raw. Great as a dessert or in salads.
Has an alluring aroma and their small to medium size makes them lunchbox perfect.
Crisp and tangy, very good eaten raw. Great for applesauce or pureed soups.
Crisp, slightly sweet, and accompanied with a floral aroma. Appearance is striped red over a yellow/orange skin.
A crisp, sweet apple. They can be used in applesauce, salads, and cider.
Can be eaten raw or used in baked goods, such as muffins, pies, and tarts. This apple is also a great addition to pork dishes.
Developed at the Summerland Research Station. Delicious raw, as applesauce, or apple chips.
The Sunrise began out of the Okanagan Valley. One of the first varieties to be harvested each year. Referred to as “summer apples.”
Made with local beets, honey, apple cider vinegar, onions, white wine, pickling salt, & organic spices: (coriander, dill, mustard, celery seeds, chili pepper, cinnamon, black pepper, allspice, clove, bay leaf).
Packed with flavour, and versatile with nutritional value such as Fiber, Vitamin C, Vitamin K, Manganese, and Potassium.
Sweet cherry varieties grown include Sweety, Skeena, Lapin, Sweetheart, Regina, Sentinel, and Staccato.
Dark, sweet, and juicy.
Sugar-free chocolate for health minded consumers, diabetics, Keto/Paleo dieters, and those wanting to reduce their sugar intake. GMO-free, gluten-free, and maltitol-free. Naturally sweetened with a Stevia/Erythritol blend that is Keto Verified with only 2-3 net carbs per serving.
Field picked B.C. cranberries. 454g clamshell.
Excellent for juices, jams, and desserts.
The peaches contain good-for-you antioxidants, including Vitamin C, polyphenols, and carotenoids.