Native to B.C.. Crunchy, sweet, and juicy. Yellow/red appearance results in striking shelf appeal.

Sweet and crisp. This bi-coloured apple is slow to brown, making it perfect for snacking and salads.

Best suited for baking, roasting, and stewing. Can be sliced into salads, grated into coleslaw, or chopped and used to top your favourite breakfast foods.

Originating in Japan, the Fuji is a cross between a Red Delicious and Ralls Janet. The Fuji has red stripes over a yellow-green background.

This is a sweeter apple, best used for baking, as it holds its shape more than other varieties.

Preferred apple for applesauce, tarts, and pies.

Used cooked or raw. Great as a dessert or in salads.

Perfect for juicing, dehydrating, or tossing in your favorite salad.

Classed as a “sweet" apple, but with pleasing tartness and highly flavoured flesh. Crisp and juicy when eaten raw.

A crisp, sweet apple. They can be used in applesauce, salads, and cider.

A crisp, firm, bright red or red/orange apple with a yellow background.

An excellent dessert apple. Holds shape, and maintains its sweet flavour when baked.

An Okanagan original that is great for pies and sauces.

Made with local beets, honey, apple cider vinegar, onions, white wine, pickling salt, & organic spices: (coriander, dill, mustard, celery seeds, chili pepper, cinnamon, black pepper, allspice, clove, bay leaf).

Sugar-free chocolate for health minded consumers, diabetics, Keto/Paleo dieters, and those wanting to reduce their sugar intake. GMO-free, gluten-free, and maltitol-free. Naturally sweetened with a Stevia/Erythritol blend that is Keto Verified with only 2-3 net carbs per serving.

Sugar-free chocolate for health minded consumers, diabetics, Keto/Paleo dieters, and those wanting to reduce their sugar intake. GMO-free, gluten-free, and maltitol-free. Naturally sweetened with a Stevia/Erythritol blend that is Keto Verified with only 2-3 net carbs per serving.

A full and nutritious gluten-free breakfast potato cake made with local potatoes, leeks, garlic, paprika, Dijon mustard, eggs, and salt.