Product of Nana's Kitchen & Hot Sauces. Tia's Mexican-style Chicken Burrito with basmati rice, corn, onions, black turtle beans, and green bell peppers.

The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! Exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet.

Gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. No artificial flavours, colours, or preservatives. Simply add egg, oil, and water or make with vegan substitutes. One bag makes two 9-inch cakes or 24 cupcakes. Product of Cloud 9 Gluten Free Foods.

The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! This recipe was created paying a homage to our favourite childhood desserts made from pounded sticky rice. Again, exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet.

Gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. Made with natural vanilla flavour, and free from any other artificial colours or preservatives. Simply add egg, oil, and water or make with vegan substitutes. One bag makes two 9-inch cakes or 24 cupcakes. Product of Cloud 9 Gluten Free Foods.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.

Sweet and smoky with a firm texture – a favorite for delicate palates. Comes in a vacuum-packed and frozen package of candied wild chinook salmon nuggets. Shelf-life: 2 years.

Sweet and smoky with a firm texture – a favorite for delicate palates. This is a product of Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Port Alberni, BC by Hupacasath and Tseshaht Nations fisheries.

Natural Hardwood smoked canned sockeye salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can. Shelf-life: 5 years.

Canned wild Sockeye salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. Comes in a 160g can. Shelf life: 5 years.

Roasted cashews (cashews, canola oil), Sugars (organic sriracha sauce (organic red jalapeño puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid)), Garlic powder, Chili powder, Kosher salt. Product of Laid Back Snacks.

Plant-Based. Non-GMO. Gluten-Free. 6g of Protein per Serving. Hippie Foods product.

Plant-Based. Non-GMO. Gluten-Free. 5g of Protein per Serving. Hippie Foods product.

Plant-Based. Non-GMO. Gluten-Free. 5g of Protein per Serving. Hippie Foods product.

Freeze-ried cauliflower can be a cooking ingredient or a convenient and portable snack that can be enjoyed on the go. It is low in calories and has no added additives or preservatives. Product of Vancouver Freeze Dry Ltd.

Dried mushroom powders, 25g glass tube. From Forest for Dinner.

Living Tree Foods smoked Gouda cheese spread. Made with simple ingredients, vegan, gluten-free, cholesterol-free, dairy-free, nutrient-dense, and probiotic-rich

Living Tree Foods death by garlic flavour cheese spread. Made with simple ingredients, vegan, gluten-free, cholesterol-free, dairy-free, nutrient-dense, and probiotic-rich

Living Tree Foods Jalapeno Cheddar Cheese Spread. Made with simple ingredients, vegan, gluten-free, cholesterol-free, dairy-free, nutrient-dense, and probiotic-rich

Dehydrated cheddar cheese snack from Enercheez.

Dehydrated cheddar cheese snack with a hint of garlic. From Enercheez.