Triple Smoke's Prime Rib is a balanced blend of all natural spices, including real wood smoked garlic and onion. The perfect way to add smoky flavor to any dish, our rib will up your BBG game, and is great on everything from chicken to steak.

Our Triple Smoke XXX Tex Mex is a unique smoked seasoning that will give your food that smoky and savory flavor you'll love! It's perfect for Tex Mex inspired dishes or Southwestern cuisine. Our resealable pouch will make sure your smoked seasonings stay fresh until you're ready to use them. And our 50g size is perfect for those who like to cook on the go, and with no fillers a little goes a long way! Product of Triple Smoke.

St. Jean’s Pacific Clam Chowder is made using the original St. Jean Cannery's recipe which includes ocean clams. This is the classic Pacific-style seafood soup packed it full of vegetables, bacon, and just the right spices.

Triple Smoke’s West Coast Curry is an award-winning spice that creates the perfect blend of smoked spices for amazing curry dishes. With a deep red color and smoky taste, this curry will be a flavor experience like never before.

Dried botanicals - glass tube with cork. From Forest for Dinner.

Dried botanicals - glass tube with cork. From Forest for Dinner.

Dried botanicals - glass tube with cork. From Forest for Dinner.

Dried botanicals - glass tube with cork. From Forest for Dinner.

Dried botanicals - glass tube with cork. From Forest for Dinner.

Dried botanicals - glass tube with cork. From Forest for Dinner.

Dried botanicals - glass tube with cork. From Forest for Dinner.

Onions combined with savoury spices, apples, and a variety of cheeses make this spread a great addition to burgers or sandwiches. Vegan and gluten-free. Contains mustard and sulphites. From SaltSpring Kitchen.

Flavoured sugar, 60g glass tube. From Forest for Dinner.

Flavoured sugar, 60g glass tube. From Forest for Dinner.

Our Albacore Tuna is cured with a special mix of spices before smoking at a high temperature. Product of St. Jean's Cannery.

Our Wild Albacore canned Tuna comes in three flavors - with salt, no salt added, and smoked. Product of St. Jean's Cannery.

Greek yogurt dip. The product is vegetarian, gluten, and nut-free. It is made by hand in small batches. No additives or preservatives. Greek family recipe for over 40 years, from Eugene's Greek Food.

Vegan, gluten-free, and sweetened with dates and coconut sugar, this product from AW Organics contains no artificial flavors and features organic fair trade dark chocolate.

A crisp and cool climate ‘orange’ wine made with skin contact. Multiple gold medal winner; vegan and gluten-free (not certified). From Rocky Creek Winery.

Blattner crossed with Sauvignon Blanc. The grape is Sauvenette. Has small amounts of Viognier and Albarino. From Rocky Creek Winery.

Blend of varietals including Viognier, Madeleine Sylvaner, Siegerrebe, Albarino, Ortega, and Blattner white. Pineapple notes with citrus and hints of apple. 2 g/L of residual sugars. From Rocky Creek Winery.

Small-scale sustainable fishery off the East coast of Vancouver Island, near Quadra Island, B.C.. Entire animal is edible. The scallops are sold whole and frozen. From West Coast Wild Scallops.

Dried mushroom powders, 25g glass tube. From Forest for Dinner.