Beef lentil stew. Barakah Eats product.
Pan-fried beef curry. Barakah Eats product.
Slow-cooked spicy beef curry. Barakah Eats product.
Vegetarian meal for 1, or can be cut in half to serve 2: Stuffed with two scrambled eggs, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and Jack cheese. Product of Brightside Foods.
Creamy tomato-based, boneless chicken curry. Barakah Eats product.
Cabbage leaves stuffed with a mix of sour cabbage and parsley pesto. Soul Bite product.
Vegan chickpea curry. Barakah Eats product.
Basmati rice entrée baked with chicken, herbs, and spices. Barakah Eats product.
Tomato-based, boneless chicken curry smoked with charcoal. Barakah Eats product.
Full meal for two that is ready to heat-and-serve. Marinated grilled strips of chicken breast, roasted Mediterranean vegetables, and basmati rice. From Tayybeh Foods.
Vegan and dairy-free. Olive oil crust surrounding a medley of peas, celery, carrots, and soy curls in a creamy sauce. Product of Komo Plant Based Comfort Foods.
Made with chickpeas, vegan, and gluten-free. Fully cooked, just heat-and-serve. From Tayybeh Foods.
Vegan meal for two that is ready to heat-and-serve. Crispy chickpea patties, seasonal roast vegetables, and aromatic basmati rice. From Tayybeh Foods.
Made with a flaky crust containing turmeric, thyme, allspice, and bay leaves. From Morgan's Harbour.
Made with a flaky crust containing annatto and turmeric. Seasoned with thyme, pimentos, and scotch bonnet peppers. Made with beef raised without the use of hormones. From Morgan's Harbour.
Made with a flaky crust containing spinach and turmeric. These patties feature various beans and vegetables cooked in coconut milk. From Morgan's Harbour.
Vegan and dairy-free. Made with a rich tomato and lentil ragu, creamy tofu ricotta in between layers of semolina pasta, and topped with a “cheezy” chickpea bechamel sauce. Product of Komo Plant Based Comfort Foods.
Creamy yogurt-based, boneless chicken curry flavoured with sesame seed. Barakah Eats product.
Vegetarian meal for 1. Seasoned refried pinto beans and jack cheese folded into a crispy flour tortilla. Product of Brightside Foods.
Vegan meal for 1. Seasoned refried pinto beans and Daiya vegan mozzarella folded into a crispy flour tortilla. Product of Brightside Foods.
Full meal for two. Ready to heat-and-serve. Tender roasted chicken, seasonal roast vegetables, and basmati rice. From Tayybeh Foods.
Full meal for two. Heat-and-serve. Marinated grilled strips of chicken breast, seasonal roast vegetables, and aromatic basmati rice. From Tayybeh Foods.
Vegan, dairy-free, and gluten-free. Mushroom and onion gravy, Yukon Gold potato mash featuring Canadian green lentils, pea crumble, and fresh vegetable medley. Product of Komo Plant Based Comfort Foods.
Vegetarian meal for 1, or can be cut in half to serve 2: Stuffed with seasoned pinto beans, Jack cheese, spicy corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. Product of Brightside Foods.