Made in the Okanagan using BC grown fruit. It is vegan, gluten-free, and sugar-free. Product from Rad Jamz and Preserves.

Will's Food Plant-Based Stir Fry Chicken Sauce, Bean-Fried Chicken. This historical dish served as the predecessor of the famous Kung Pao Chicken, belonging to a unique family of ‘bean sauce stir-fry’ cooking techniques. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Chicken Sauce, Three-Cup Chicken. The “Three Cup” stand for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce, Cantonese. Cantonese cuisine remains to be the most popular style of Chinese cuisine internationally. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce, Home Style. Peking (Beijing) cuisine evolved to be a strong pillar on which many modern Chinese cuisines is built. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce: Lemon and Sweet. This centuries-old dish was born out of Chef Zheng’s love for his wife. As a chef, Zheng adapted a savory dish to suit his wife’s taste by making it sweet and sour. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce, Satay. A sought-after flavor in China’s southeast coastal regions, Chinese Satay is a fusion of Indomalaya satay and local seafood, resulting in a distinctive and umami-rich flavor combination. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce, Shanghai. It has a distinct flavor profile marked by a sweet umami taste. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce, Szechuan. Known for its addictive “Numbing-heat” from a blend of Szechuan peppercorns, chili peppers, and fermented ingredients. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Fermented Tofu Stir Fry Sauce. Shortly after the creation of tofu around 180 BC, the Chinese uncovered the delight of fermented tofu. Since then, it has evolved into various styles and been integrated into numerous dishes.

Will's Food Velveting and Tenderizing Stir Fry Sauce. Velveting is a fast marination process which tenderizes and protect the protein, while also lock in moisture. Marinate for 15min prior to cooking. The result is a silky and tender textured protein, perfect for stir fry, quick braise, soup, and much more.

Will's Food Vinegar Fry Stir Fry Sauce. Dating back to 1000 BC, China was among the earliest Asian civilizations to invent vinegar. Since then, it has become a staple in Chinese cooking, with vinegar-wet-fry being one of the most popular

Flavoured sugar, 60g glass tube. From Forest for Dinner.

Flavoured sugar, 60g glass tube. From Forest for Dinner.

Greek yogurt dip. The product is vegetarian, gluten, and nut-free. It is made by hand in small batches. No additives or preservatives. Greek family recipe for over 40 years, from Eugene's Greek Food.

Making hunnie from rescued apples, the very first vegan honey alternative was created. Now adding chilis to the hunnie for an extra kick. Product of Mindful FÜD.

Beet and Balsamic: Veggie Dip. Dairy-free, gluten-free, vegan. From Spread'em Kitchen.

Carrot and chili flavour. Dairy-free, gluten-free, vegan. From Spread'em Kitchen.

Dried mushroom powders, 25g glass tube. From Forest for Dinner.

A sweet zucchini relish made in West Kelowna. It is vegan and gluten-free. Rad Relish product.

Rad Relish is made in West Kelowna. It is gluten-free and vegan. Rad Relish product.

Rad Relish is made in West Kelowna. It is gluten-free and vegan. Spicy Rad Relish is made with Serrano peppers. Rad Relish product.