Inspired by the traditional East African sauce, our Pili Pili hot sauce is full of flavour! No Added Sugar, Vegan, Gluten Free, Soy Free, No Artificial Sweeteners. Product of KULA Foods.
Mediterranean style chickpea spread/dip. Greek family recipe for over 40 years from Eugene's Greek Food. Made in small batches with fresh ingredients and no preservatives or additives.
Traditional authentic Middle Eastern hummus. Vegan, garlic-free, made with gluten-free ingredients. Made from local ingredients. From Tayybeh Foods.
Fruit preserves, 190ml glass jar. From Forest for Dinner.
Made with B.C. grown produce. It is vegan and gluten-free. Product from Rad Jamz and Preserves.
Dried mushroom powders, 25g glass tube. From Forest for Dinner.
Rich brown sugar is the co-star of our Berbere mustard with the star being our own Berbere spice blend. Originating from Ethiopia, our Berbere grind is an extensive mix of earthy spices with citrus notes. By A Cook Not Mad Kitchen.
A classic staple in New Orleans kitchens, we start by grinding our own Creole powder to build flavour in this semi-grainy mustard. Then we add just the right amount of horseradish to compliment this mustard without overwhelming its flavour. By A Cook Not Mad Kitchen.
We toast and grind over a dozen spices for our own house curry masala to make our Curry Mustard. Along with turmeric, the complex spice blend makes this mustard smooth and not too hot. By A Cook Not Mad Kitchen.
Two Rivers House Mustard is a handmade, tangy, and sweet whole grain mustard. It is made with simple ingredients: white wine vinegar, mustard seed, maple syrup, sea salt, turmeric.
Will's Food Plant-Based Noodle and Pasta Sauce, Dan Dan. Traditionally served from carrying poles, called Dan Dan, on the shoulders of street vendors, this spicy and numbing dish, two centuries later, is becoming well-known across the world. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan
Will's Food Plant-Based Noodle and Pasta Sauce, Fried Bean. Known as Zha Jiang Mian, a modern culinary landmark in Beijing, this dish evolved from the imperial use of fermented soybean sauces during the Qing dynasty and eventually became popular among the common people. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan
Will's Food Plant-Based Noodle and Pasta Sauce, Scallion Oil. A humble dish rooted in the old alleyways of Shanghai, it represents a collective childhood memory for Shanghainese. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan
Will's Food Sesame Noodle and Pasta Sauce. Also known as ‘Hot-dry noodle,’ this century-old culinary tradition is a staple breakfast for millions and stands as Wuhan’s culinary emblem.
Everland's organic tomato basil pasta sauce pays homage to the classic flavour that we all know and love. Affectionately made in Burnaby, B.C with solely organic ingredients by a family-owned company - you can truly taste the care that goes into every batch.
Vegan, gluten-free, and dairy-free. From Spread'em Kitchen.
BC Brine sliced dill pickles with garlic.
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