Gluten-free, low-in-sugar granola made in small batches. Product of Earthling Foods.
Certified Organic. Non-GMO. Gluten-Free. Hippie Foods product.
Chella grape. Vegan, natural, 4 ingredients and no preservatives
Chella bites grape. Vegan, natural, 4 ingredients and no preservatives
Living Tree Foods Garlic Spinach Ricotta Ravioli. Dairy-Free
Beef lentil stew. Barakah Eats product.
Pan-fried beef curry. Barakah Eats product.
Slow-cooked spicy beef curry. Barakah Eats product.
Vegetarian meal for 1, or can be cut in half to serve 2: Stuffed with two scrambled eggs, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and Jack cheese. Product of Brightside Foods.
Creamy tomato-based, boneless chicken curry. Barakah Eats product.
Cabbage leaves stuffed with a mix of sour cabbage and parsley pesto. Soul Bite product.
Vegan chickpea curry. Barakah Eats product.
Basmati rice entrée baked with chicken, herbs, and spices. Barakah Eats product.
Tomato-based, boneless chicken curry smoked with charcoal. Barakah Eats product.
Full meal for two that is ready to heat-and-serve. Marinated grilled strips of chicken breast, roasted Mediterranean vegetables, and basmati rice. From Tayybeh Foods.
Made with chickpeas, vegan, and gluten-free. Fully cooked, just heat-and-serve. From Tayybeh Foods.
Vegan meal for two that is ready to heat-and-serve. Crispy chickpea patties, seasonal roast vegetables, and aromatic basmati rice. From Tayybeh Foods.
Made with a flaky crust containing turmeric, thyme, allspice, and bay leaves. From Morgan's Harbour.
Made with a flaky crust containing annatto and turmeric. Seasoned with thyme, pimentos, and scotch bonnet peppers. Made with beef raised without the use of hormones. From Morgan's Harbour.
Made with a flaky crust containing spinach and turmeric. These patties feature various beans and vegetables cooked in coconut milk. From Morgan's Harbour.
Vegan and dairy-free. Made with a rich tomato and lentil ragu, creamy tofu ricotta in between layers of semolina pasta, and topped with a “cheezy” chickpea bechamel sauce. Product of Komo Plant Based Comfort Foods.
Made of rice, Lion's Mane mushroom, and preserved lemon. Serves two people as an appetizer or one person as a main course. Cooking time is 15 minutes. From Smithereens Mushroom.
Creamy yogurt-based, boneless chicken curry flavoured with sesame seed. Barakah Eats product.
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