Our Fruit & Nut bars make a nutritious breakfast. The recipe contain delicious prunes, cranberries, walnuts, and almonds, creating a breakfast bar rich in antioxidants, healthy fats and fibre. Product of Glutenull Bakery.

A classic brownie mix with a fudgy, chewy bite. Gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. No artificial flavour, colours, or preservatives. One bag makes one 8” x 8” pan. Product of Cloud 9 Gluten Free Foods.

The Potato Burger Buns are super light, and fluffy. They are a perfect compliment with any type of burger you crave. They compliment plant-based burgers, beef, pork, chicken, crab cakes, salmon burgers, etc. Product of Stuyver's Bread.

Almond Fatty Buns have a very low-carb content and are a great source of heart-healthy monounsaturated fat. They are also a great source of protein, magnesium and fiber. Made with high quality ingredients like avocado oil and organic coconut flour, all our products they preservative free. Product of Glutenull Bakery.

Portofino's most beloved bun. Renown for its super soft and sweet flavour profile. Our fan favourite Brioche buns are made with natural ingredients including turmeric and eggs. Made with Canadian wheat. Contains no artificial flavours or colours.

Portofino's Golden Potato bun has arrived! Our potato buns are a smash hit using real potato flour making them the ultimate base for all your burgers and sandwiches. Dairy Free. Made with Canadian wheat. Contains no artificial colour or flavours.

Soft, moist crumb. Available in hamburger or hot dog bun format. Product of Monte Cristo Bakery.

This traditional French pastry-like bread gets its tenderness from a rich yeast dough creating a light and slightly sweet bun. Product of Stuyver's Bread.

Ciabatta, which means slipper in Italian, originated from the area encompassing Lake Como. Ciabata has a crisp crust, a somewhat soft, porous texture and is light to the touch. Product of Stuyver's Bread.

Golden Keto Buns are our newest Keto & Paleo bread which contains only 2 g net carbs per 85g bun! One of the main ingredients is golden flax meal, which gives the buns its golden colour. Product of Glutenull Bakery.

Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. They are the perfect accompaniment for just about any meal. You can dip them in any flavorful soup or sauce to absorb the delicious flavor, or use them for sandwiches and burgers. Product of Stuyver's Bread.

The Potato Brioche Bun has a fluffy and soft texture and is very versatile to be included in any meal throughout the day. They are the epitome of comfort food. Product of Stuyver's Bread.

We’ve made our Quinoa Buns to resemble a white bread bun giving it the same soft and chewy texture as white bread and all other our products. Sugar and yeast free, they’re a bread that soothes a sensitive stomach and keeps you full longer. Product of Glutenull Bakery.

The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! Exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet.

Gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. No artificial flavours, colours, or preservatives. Simply add egg, oil, and water or make with vegan substitutes. One bag makes two 9-inch cakes or 24 cupcakes. Product of Cloud 9 Gluten Free Foods.

The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! This recipe was created paying a homage to our favourite childhood desserts made from pounded sticky rice. Again, exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet.

Gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. Made with natural vanilla flavour, and free from any other artificial colours or preservatives. Simply add egg, oil, and water or make with vegan substitutes. One bag makes two 9-inch cakes or 24 cupcakes. Product of Cloud 9 Gluten Free Foods.

Light, airy, and refreshing cheesecakes that are vegan, dairy-free, gluten-free, and refined sugar-free. From Plantastic.

Light, airy, and refreshing cheesecakes that are vegan, dairy-free, gluten-free, and refined sugar-free. From Plantastic.

Light, airy, and refreshing cheesecakes that are vegan, dairy-free, gluten-free, and refined sugar-free. From Plantastic.

Light, airy, and refreshing cheesecakes that are vegan, dairy-free, gluten-free, and refined sugar-free. From Plantastic.

Haskap Berry Flavoured Cheesecake freeze dried to provide a shelf stable and healthy snack. The cheesecake is a great source of energy as well as is high in antioxidants. Product of Kirkaberry Farms.

A little bit tart with a whole lot of sweet berries added to a frozen cheesecake and freeze dried to provide a nutritious lightweight snack. Product of Kirkaberry Farms.

Coconut Ciabatta is keto and low in carbs. We recommend toasting the ciabatta for open sandwiches or eating it fresh as it is. It can be stored in the freezer and toasted within seconds. Product of Glutenull Bakery.