The Plant Based Workshop
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Business description
At The Plant Based Workshop we create Asian inspired, innovative plant based products. Quality, consistency and depth in flavor is our promise. Plant based products without compromises!
Ownership and operations
- Person of colour owned or operated
- Women owned or operated
Sell sheet
Current market channels
- Universities or Colleges
- Restaurants (via distributor)
- Restaurants (direct)
- Major stores
- Independent stores
- Food Service Provider
- Meal preparation companies
- Distributor
- Other retail location
- Online grocery stores
Product listings from this business
The Plant Based Workshop. The ultimate feel good Japanese hearty, home-style comfort food. They are thick, flat, chewy, and decadent cooked any way! Made 100% plant based. Organic, flavourful wheat from British Columbia is the key to the aroma and quality of the noodles we create. These noodles will make you eager to slurp!
The Plant Based Workshop. Very, very slurp-able! First of all, they are made 100% plant based. We use THE best ingredients. Organic, flavourful wheat from British Columbia is the key to the aroma and quality of the noodles we create. What makes ramen noodles special is the kansui, an alkaline mineral water that gives them a nice firmness even when they spend a long time soaking in broth.
The Plant Based Workshop. Guaranteed to warm your soul. Hearty potatoes, an abundance of flavourful leeks complimented with organic chickpea miso takes the soup to the next level. We’ve done it! We’ve added more depth in flavour and creaminess to a mild smooth broth. Perfectly sip-able, deliciously tasty bringing the whole family to a happy place. A must have in your freezer.
The Plant Based Workshop. Our smooth and creamy carrot miso broth truly brightens up cold days and refreshes warm ones! Depth in flavour is always a challenge when it comes to plant based. We’ve got you covered! We’ve mastered spices with a luscious creamy texture from the blended carrots and chickpea miso. Revitalizing ginger, adding anti-inflammatory qualities, and the carrots for an excellent source of vitamin A!
The Plant Based Workshop. The ultimate UMAMI broth. It is made gluten free with organic tamari shoyu. A traditionally styled all around broth made simply from the flavour profile of konbu. Definitely one of the most versatile soups in our product profile. A fan “go-to” leaving you wanting more. Couples perfectly with our decadent Udon Noodles.
The Plant Based Workshop. The noodles are dehydrated, bringing the noodles back to life at a premium restaurant quality texture. Non fried noodles. Concentrated liquid shelf stable broth which is rich in flavour, yet free from MSG and preservatives. With its quick convenient 4- minute cooking time, it will leave you absolutely wanting to keep these stocked up in your pantry.
The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! This recipe was created paying a homage to our favourite childhood desserts made from pounded sticky rice. Again, exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet.
The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! Exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet.
The Plant Based Workshop. Immerse yourself in the bold flavours of our Spicy Tan Tan Ramen Kit. The thoughtfully crafted spice blend transforms your ordinary mealtime into a culinary adventure, offering a perfect balance of heat and savory goodness. Our vibrant and flavourful broth will tantalize your taste buds with each slurp!
The Plant Based Workshop. Giant fluffy steam buns loaded with our house made plant based sweet savoury soy filling. Hands down one of the most popular and loved items we sell out of our Flagship Cafe! We’ve taken the time to perfect a superstar center, slow simmered in only the best marinade. There’s nothing more satisfying to pull apart this snowy white bun to devour this delightful combo.
The Plant Based Workshop. Is there anything more comforting than the smell of freshly baked cinnamon rolls in your home? This ready-to-bake, gooey delight is easy and ultimately decadent and indulgent. Sticky, spicy, and sweet covered in delicious icing, we can’t think of a better way to kick off Easter, Christmas or Sunday mornings! Just take it out of the freezer and bake!
Ramen lovers and chefs around the globe have come to our Flagship Cafe to taste this broth. Creamy organic butternut squash and chickpea miso perfectly balanced with our house made spicy Rayu chili oil. With the consistency of mylk or even gravy, this broth is wholesome, creamy and hearty.