St. Jean's Cannery's Cold-smoked Sockeye salmon is moist and richly flavoured, and filleted before smoking in our hi-tech smokehouse.
Harvested on the BC coast, these keta salmon portions are an ideal choice for high quality protein. Boneless and skinless for easy, hassle-free cooking. Packed in convenient 5-pound heat sealed bags, with two bags per 10-pound case. Free of any added chemicals or water dips. Produced in co-operation with BC Health Authorities as high-quality protein for residents. Also ideal for fish and chips, fish tacos, sandwiches, salad toppers, or in seafood pasta.
St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. Also available as Candied Pink Salmon Pouch
Produced from wild catch salmon. From Grand Hale Marine Products.
Smoked Salmon Chunks with choice of 6 flavors (Cajun, Peppered, Maple, Candied, Original, Teriyaki). From Wesco Foods.
Flash frozen and vacuum-packed Pacific Sockeye Salmon fillet. From Wesco Foods.
Wild B.C. sockeye salmon, from Barkley Sound, seine caught. (H/G Frozen) From Eat Canadian Seafood.
Enjoy 12 precise portions of vacuum-sealed Wild Sockeye, Spring, and Coho salmon without having to worry about dinner for the next two weeks! Product of St. Jean's Cannery and Smokehouse.
Sustainable Pacific wild Salmon with a delicate flavour and texture. Product of St. Jean's Cannery.
Raincoast Trading Wild Smoked Salmon Jerky, sourced from the Pacific Northwest, is skinless and boneless. It's hand-cut, ground, and pressed flat before being smoked in our smokehouse and cut into strips. Also available in Chipotle flavors. Product of St. Jean's Cannery.
Our samosas are prepared with our original curry mix, a cassava-based dough, and a green pea and potato filling. This Quesava product is gluten-free, contains no added sugars, and is plant-based.
Various flavours available: chorizo, mild, hot, and classic sausage. Contains dairy and nitrates, (nitrate-free option available). From Grand Hale Marine Products.
Lemon cranberry and raisin flavors also available. Made with local berries and 100% natural butter. Available fully baked or unbaked. Product of Monte Cristo Bakery.
Diver-harvested Sea Cucumber from British Columbia is neutral in flavour with a bouncy and gelatinous texture. It consists of an outer skin and inner muscle with five tendons, commonly known as “Sea Cucumber Meat.” Sea Cucumber Meat has a crisp texture with a sweet and umami taste profile; it is sometimes processed and sold separately from the skin. From Best Honour International Seafood.
Beautiful, delicate sea salt crystals with a balanced saltiness that make for a great all-around finishing salt. Loved by chefs for both savoury and sweet applications, sprinkle this flaky sea salt on grilled meats, vegetables, salads and desserts to deliver a delicate crunch and boost flavour while adding a beautiful look to your dishes.
Large format made for the professional kitchen - this 750 gram Maple Smoked Flake Sea Salt is great on vegetables, fish, meat, caramels, chocolate desserts, or any dish you want to lend a hint of smoky seasoning to. Maple wood is used to infuse a sweet-savoury smokiness to this popular finishing salt. Great addition to your bar program too.
Our best-selling seasoning boosts flavour for all types of meats, fish, poultry, vegetables, and plant-based proteins. Use it as a marinade or a dry rub for grilling, and as a base for sauces, dressings, gravy, marinades, soups, and stews. Product of Grandpa J's Seasonings.
Makes a marinade that will create perfect Greek potatoes with a lemony taste. Can also be used to flavour chicken, lamb, humus, or creamy pasta dishes. Product of Grandpa J's Seasonings.
A coarse-grained and plant-based seasoning, which is great with steaks, grilled vegetables, or meat alternatives. Also perfect for Bloody Mary or Bloody Caesar cocktails. Product of Grandpa J's Seasonings.
Tofu marinated in a base of avocado oil, red wine vinegar, balsamic reduction and herbs. Vegan, Gluten free, Non-GMO. From oomé.
Tofu marinated in a Himalayan pink-salt brine and then smoked. Vegan, Gluten free, Non-GMO. From oomé.
Tofu marinated with avocado oil, Canadian maple syrup, and gluten free soy seasoning. Vegan, Gluten free, Non-GMO. From oomé.
Real fruit juice and carbonated soda. No added sugars, preservatives, or concentrate. Farming Karma soda.