Can be eaten raw or used in baked goods, such as muffins, pies, and tarts. This apple is also a great addition to pork dishes.

Fresh, locally grown, and harvested in the Okanagan Valley.

An excellent dessert apple. Holds shape, and maintains its sweet flavour when baked.

An Okanagan original that is great for pies and sauces.

Made with local beets, honey, apple cider vinegar, onions, white wine, pickling salt, & organic spices: (coriander, dill, mustard, celery seeds, chili pepper, cinnamon, black pepper, allspice, clove, bay leaf).

Sugar-free chocolate for health minded consumers, diabetics, Keto/Paleo dieters, and those wanting to reduce their sugar intake. GMO-free, gluten-free, and maltitol-free. Naturally sweetened with a Stevia/Erythritol blend that is Keto Verified with only 2-3 net carbs per serving.

Sugar-free chocolate for health minded consumers, diabetics, Keto/Paleo dieters, and those wanting to reduce their sugar intake. GMO-free, gluten-free, and maltitol-free. Naturally sweetened with a Stevia/Erythritol blend that is Keto Verified with only 2-3 net carbs per serving.

Best suited for both raw and cooked applications, such as poaching, baking, grilling, and roasting. Make a great addition for dishes such as salads, wraps, and pizza.

Delicious eaten raw or canned.

A more firm, dense flesh than other varieties. Ideal for use in baking, broiling or poaching.

Firm texture makes for an excellent baking pear; yields good amount of juice for cider or fresh juice.

A full and nutritious gluten-free breakfast potato cake made with local potatoes, leeks, garlic, paprika, Dijon mustard, eggs, and salt.