An Okanagan original that is great for pies and sauces.

Made with local beets, honey, apple cider vinegar, onions, white wine, pickling salt, & organic spices: (coriander, dill, mustard, celery seeds, chili pepper, cinnamon, black pepper, allspice, clove, bay leaf).

Sugar-free chocolate for health minded consumers, diabetics, Keto/Paleo dieters, and those wanting to reduce their sugar intake. GMO-free, gluten-free, and maltitol-free. Naturally sweetened with a Stevia/Erythritol blend that is Keto Verified with only 2-3 net carbs per serving.

Sugar-free chocolate for health minded consumers, diabetics, Keto/Paleo dieters, and those wanting to reduce their sugar intake. GMO-free, gluten-free, and maltitol-free. Naturally sweetened with a Stevia/Erythritol blend that is Keto Verified with only 2-3 net carbs per serving.

Best suited for both raw and cooked applications, such as poaching, baking, grilling, and roasting. Make a great addition for dishes such as salads, wraps, and pizza.

Delicious eaten raw or canned.

A more firm, dense flesh than other varieties. Ideal for use in baking, broiling or poaching.

Firm texture makes for an excellent baking pear; yields good amount of juice for cider or fresh juice.