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Goodly Foods

laptop_chromebook Website

account_box Name

Aart Schuurman Hess

work Job title

CEO

mark_email_unread Email address

aod Phone number

604-968-8124

contact_mail Street address

107-8811 Laurel Street
BC Canada V6P 3V9

remember_me Social

Business description

We make incredibly great-tasting, wholesome food using surplus produce that would have otherwise gone to waste under the brand "Goodly". At the same time we provide employment to people facing barriers to traditional employment. Our soups were developed by celebrated Vancouver Chef, Karen Barnaby. Goodly is a trusted and HACCP certified food manufacturer and Co-Packer. Check us out at https://goodly.ca/

Ownership and operations

  • None of the above

Sell sheet

A one page sheet providing information about the producer and its products.
No sell sheet is available for this producer.

Current market channels

  • Food Service Provider
  • Universities or Colleges
  • Major stores
  • Independent stores
  • Online grocery store
  • Hospitals and long-term care (public)

Product listings from this business

Soup: Carrot image

Made from carrot trimmings, blended with yams and apples for sweetness and seasoned with cumin and chilli powder for an aromatic, spicy finish. Use within 42 days or put in the freezer. Heat-to-serve.

Soup: Beet image

The ingredients are: water, red beets, carrots, onions, celery, cider vinegar, salt, and dried dill. The earthiness and natural sweetness of the beets stand out while the spices, cider vinegar and chunky vegetable pieces offer texture and added flavour. Use within 42 days or put in the freezer. Heat-to-serve.

Soup: Beef Mushroom Barley image

Made from mushrooms, tomatoes, kale, celery, and carrot trimmings. Combined with tender beef and barley to create a sumptuous soup. Celery and onions add lightness, (the mushrooms are savoury) and the barley adds a rich texture. Use within 42 days or put in the freezer. Heat-to-serve.

Soup: Chicken Orzo image

Celery and onions add balance, and the orzo is tender and smooth. Use within 42 days or put in the freezer. Heat-to-serve.

Soup: Squash image

The ingredients are: squash seed milk (water, squash seeds and pulp), squash, onions, carrots, celery, salt, granulated garlic, cinnamon, dried ginger, and nutmeg. By using the skins of the squash and making our own seed milk from the strained seeds and pulp, we continue to honour our commitment to creating as little waste as possible. The resulting pureed texture is smooth and silky, showcasing the flavour of the squash with hints of warm aromatic spices. Use within 42 days or put in the freezer. Heat-to-serve.

Soup: Tomato and Coconut image

The soup is made with tomatoes, potatoes, onions, carrots, and celery. The smooth, creamy texture comes from coconut milk, the popped black mustard seeds add a nutty flavour, and the soup is lightly spiced with cumin and coriander seed. Keep refrigerated. Use within the best before date or freeze. Heat to 74°C to serve.

Soup: Potato image

The ingredients are: water, potatoes, carrots, onions, celery, prepared grainy mustard (water, mustard seeds, vinegar, salt, sulphites, citric acid), salt, granulated garlic, dried parsley, and dried thyme. Use within 42 days or put in the freezer. Keep refrigerated, heat-to-serve.

Soup: Tomato image

The ingredients are: tomatoes, onions, celery, carrots, granulated garlic, and salt. You can eat it on its own as a meal or serve it up with your favourite grilled cheese sandwich. Use within 42 days or put in the freezer. Keep refrigerated, heat-to-serve.