
Goodly Foods
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Business description
We make incredibly great-tasting, wholesome food using surplus produce that would have otherwise gone to waste under the brand "Goodly". At the same time we provide employment to people facing barriers to traditional employment. Our soups were developed by celebrated Vancouver Chef, Karen Barnaby. Goodly is a trusted and HACCP certified food manufacturer and Co-Packer. Check us out at https://goodly.ca/
Sell sheet
Current market channels
- Independent stores
- Food Service Provider
- Universities or Colleges
- Major stores
- Online grocery stores
- Hospitals and long-term care (public)
Product listings from this business

The ingredients are: water, red beets, carrots, onions, celery, cider vinegar, salt, and dried dill. The earthiness and natural sweetness of the beets stand out while the spices, cider vinegar and chunky vegetable pieces offer texture and added flavour. Use within 42 days or put in the freezer. Heat-to-serve.

The ingredients are: squash seed milk (water, squash seeds and pulp), squash, onions, carrots, celery, salt, granulated garlic, cinnamon, dried ginger, and nutmeg. By using the skins of the squash and making our own seed milk from the strained seeds and pulp, we continue to honour our commitment to creating as little waste as possible. The resulting pureed texture is smooth and silky, showcasing the flavour of the squash with hints of warm aromatic spices. Use within 42 days or put in the freezer. Heat-to-serve.

The soup is made with tomatoes, potatoes, onions, carrots, and celery. The smooth, creamy texture comes from coconut milk, the popped black mustard seeds add a nutty flavour, and the soup is lightly spiced with cumin and coriander seed. Keep refrigerated. Use within the best before date or freeze. Heat to 74°C to serve.