Feed BC Directory branding logo Feed BC Directory
Skip to navigation Skip to Contents Skip to Accessibility Statement
Goodly Foods logo

Goodly Foods

laptop_chromebook Website

account_box Name

Aart Schuurman Hess

work Job title

CEO

mark_email_unread Email address

aod Phone number

(604) 968-8124

contact_mail Street address

107-8811 Laurel Street
Vancouver
BC Canada V6P 3V9

remember_me Social

Business description

We make incredibly great-tasting, wholesome food using surplus produce that would have otherwise gone to waste under the brand "Goodly". At the same time we provide employment to people facing barriers to traditional employment. Our soups were developed by celebrated Vancouver Chef, Karen Barnaby. Goodly is a trusted and HACCP certified food manufacturer and Co-Packer. Check us out at https://goodly.ca/

Sell sheet

Industry targeted information on business, product line, distribution and ordering details.
download_for_offline View the Sell Sheet in downloadable PDF format.

Current market channels

  • Universities or Colleges
  • Major stores
  • Food Service Provider
  • Independent stores
  • Hospitals and long-term care (public)
  • Online grocery stores

Product listings from this business

Soup: Carrot image

Made from carrot trimmings, blended with yams and apples for sweetness and seasoned with cumin and chilli powder for an aromatic, spicy finish. Use within 42 days or put in the freezer. Heat-to-serve. From Goodly Foods.

Soup: Beet image

The ingredients are: water, red beets, carrots, onions, celery, cider vinegar, salt, and dried dill. The earthiness and natural sweetness of the beets stand out while the spices, cider vinegar and chunky vegetable pieces offer texture and added flavour. Use within 42 days or put in the freezer. Heat-to-serve. From Goodly Foods.

Soup: Beef Mushroom Barley image

Made from mushrooms, tomatoes, kale, celery, and carrot trimmings. Combined with tender beef and barley to create a sumptuous soup. Celery and onions add lightness, (the mushrooms are savoury) and the barley adds a rich texture. Use within 42 days or put in the freezer. Heat-to-serve. From Goodly Foods.

Soup: Chicken Orzo image

Celery and onions add balance, and the orzo is tender and smooth. Use within 42 days or put in the freezer. Heat-to-serve. From Goodly Foods.

Soup: Squash image

The ingredients are: squash seed milk (water, squash seeds and pulp), squash, onions, carrots, celery, salt, granulated garlic, cinnamon, dried ginger, and nutmeg. By using the skins of the squash and making our own seed milk from the strained seeds and pulp, we continue to honour our commitment to creating as little waste as possible. The resulting pureed texture is smooth and silky, showcasing the flavour of the squash with hints of warm aromatic spices. Use within 42 days or put in the freezer. Heat-to-serve. From Goodly Foods.

Soup: Tomato and Coconut image

The soup is made with tomatoes, potatoes, onions, carrots, and celery. The smooth, creamy texture comes from coconut milk, the popped black mustard seeds add a nutty flavour, and the soup is lightly spiced with cumin and coriander seed. Keep refrigerated. Use within the best before date or freeze. Heat to 74°C to serve. From Goodly Foods.

Soup: Potato image

The ingredients are: water, potatoes, carrots, onions, celery, prepared grainy mustard (water, mustard seeds, vinegar, salt, sulphites, citric acid), salt, granulated garlic, dried parsley, and dried thyme. Use within 42 days or put in the freezer. Keep refrigerated, heat-to-serve. From Goodly Foods.

Soup: Tomato image

The ingredients are: tomatoes, onions, celery, carrots, granulated garlic, and salt. You can eat it on its own as a meal or serve it up with your favourite grilled cheese sandwich. Use within 42 days or put in the freezer. Keep refrigerated, heat-to-serve. From Goodly Foods.