Glutenull Bakery
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Business description
Glutenull is a plant based, gluten free certified and non-GMO bakery based in Vancouver, British Columbia. We produce award winning cookies, bars, granolas and European style breads including Keto, low carb and Paleo options. Our brand is loved by foodies, kids and safe for diabetics for their low carb content. Our ingredients are at the top of all our competitors and don’t use any additives, preservatives or refined sugar.
Sell sheet
Current market channels
- Meal preparation companies
- Universities or Colleges
- Public Schools (K-12)
- Food Service Provider
- Retirement homes (private)
- Distributor
- Restaurants (direct)
- Other
- Other retail location
- Major stores
- Independent stores
- Hospitals and long-term care (public)
- Online grocery stores
Product listings from this business
Our Hemp Energy Bars are made with hemp hearts, full of plant based protein and fats that support heart health. Sweetened with dried fruits - dates, prunes and raisins, and enriched with walnuts and seeds. Our Hemp Energy bars are gourmet nutrition bar that can be eaten as a pre or post workout snack or dessert. Product of Glutenull Bakery.
Coco Moko cookies have a fine crumbly texture and rich sweet taste making them a perfect gluten-free melt-in-your-mouth treat. This shortbread cookie is made with coconut oil, walnut and almonds. The addition of cranberries and a hint of Vanilla create a smooth and tangy flavour. Product of Glutenull Bakery.
ChocoLin cookies contain our own specially developed chocolate, which we make in-house to ensure vegan integrity. Coconut flour, ground flax, almond and walnuts jam-pack these cookies with flavour and heart-healthy good fats that lower cholesterol and pair well with your tea or coffee. Product of Glutenull Bakery.
Made with sprouted amarMade with sprouted amaranth, Glutenull Bakery's bread is nutritious, dense, moist, flavourful, and great for gut health. Amaranth is a high-quality gluten-free source of plant protein that is packed with iron and calcium. Its fibre content is triple that of gluten, giving it a substantial chew and texture.anth that’s great for gut health, it is nutritious, dense, moist, and flavourful. This bread offers a substantial chew and texture and is very good when toasted. Amaranth is a high-quality gluten-free source of plant protein and is packed with iron and calcium. Its fibre content is triple that of gluten. Slice thinly and toast for the tastiest results!
Almond Fatty Buns have a very low-carb content and are a great source of heart-healthy monounsaturated fat. They are also a great source of protein, magnesium and fiber. Made with high quality ingredients like avocado oil and organic coconut flour, all our products they preservative free. Product of Glutenull Bakery.