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Stir Fry Sauce: Velveting & Tenderizing

Feed BC Directory B.C. Food & Beverage Products Stir Fry Sauce: Velveting & Tenderizing
Will’s Food  logo

Will’s Food

laptop_chromebook Website

account_box Name

Will Ouyang

work Job title

Co-owner

mark_email_unread Email address

aod Phone number

(438) 777-2087

contact_mail Street address

1140 4th Ave SW
Salmon Arm
BC Canada V1E 1T1

Product Information

Product details

Will's Food Velveting and Tenderizing Stir Fry Sauce. Velveting is a fast marination process which tenderizes and protect the protein, while also lock in moisture. Marinate for 15min prior to cooking. The result is a silky and tender textured protein, perfect for stir fry, quick braise, soup, and much more.

Spec sheet

Industry relevant specifications for product information such as ingredients, shelf life, allergens, nutritional values, etc.
download_for_offline View the Spec Sheet in downloadable PDF format.

Category

Product grades

N/A

Product size (weight/volume)

1.89 L

Units per pack/case

2 JUGS /case

Flexible product size or pack?

Yes

Is the product refrigerated?

No

Is the product shelf stable?

Yes

Is the product frozen?

No

Current food safety certifications

  • Federally Inspected (CFIA)

Dietary preferences

  • Vegan
  • Non-GMO
  • Plant-Based

When product is available for purchase

  • Year-Round

Delivery options

Regional
Provincial

Region

  • Thompson Okanagan