![The Plant Based Workshop logo](https://feedbcdirectory.gov.bc.ca/wp-content/uploads/sites/1028/2024/06/vegan-ramen-noodles-300x300.jpg)
The Plant Based Workshop
laptop_chromebook Website
account_box Name
Tak Yamada
work Job title
Founder
mark_email_unread Email address
aod Phone number
604-973-0163
contact_mail Street address
296 Pemberton Ave
North Vancouver
BC
Canada
V7P 2R5
remember_me Social
Product Information
Product details |
The Plant Based Workshop. Very, very slurp-able! First of all, they are made 100% plant based. We use THE best ingredients. Organic, flavourful wheat from British Columbia is the key to the aroma and quality of the noodles we create. What makes ramen noodles special is the kansui, an alkaline mineral water that gives them a nice firmness even when they spend a long time soaking in broth. |
Spec sheet |
Industry relevant specifications for product information such as ingredients, shelf life, allergens, nutritional values, etc.
download_for_offline
View the Spec Sheet in downloadable PDF format.
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Category |
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Product size (weight/volume) |
420g (3 x 140g portion) |
Additional sizes |
Food service format available |
Units per pack/case |
6/case |
Flexible product size or pack? |
Yes |
Is the product refrigerated? |
Yes |
Is the product shelf stable? |
No |
Is the product frozen? |
Yes |
Current food safety certifications |
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Valid additional certifications |
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Dietary preferences |
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When product is available for purchase |
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Delivery options |
Provincial
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Region |
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