The Plant Based Workshop
laptop_chromebook Website
account_box Name
Tak Yamada
work Job title
Founder
mark_email_unread Email address
aod Phone number
604-973-0163
contact_mail Street address
296 Pemberton Ave
North Vancouver
BC
Canada
V7P 2R5
remember_me Social
Product Information
Product details |
The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! This recipe was created paying a homage to our favourite childhood desserts made from pounded sticky rice. Again, exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet. |
Spec sheet |
Industry relevant specifications for product information such as ingredients, shelf life, allergens, nutritional values, etc.
download_for_offline
View the Spec Sheet in downloadable PDF format.
|
Category |
|
Product size (weight/volume) |
480g |
Additional sizes |
Food service format available |
Units per pack/case |
6/case |
Flexible product size or pack? |
Yes |
Is the product refrigerated? |
No |
Is the product shelf stable? |
Yes |
Is the product frozen? |
No |
Current food safety certifications |
|
Valid additional certifications |
|
Dietary preferences |
|
When product is available for purchase |
|
Delivery options |
Provincial
|
Region |
|