The Plant Based Workshop
laptop_chromebook Website
account_box Name
Tak Yamada
work Job title
Founder
mark_email_unread Email address
aod Phone number
604-973-0163
contact_mail Street address
296 Pemberton Ave
North Vancouver
BC
Canada
V7P 2R5
remember_me Social
Product Information
Product details |
The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! Exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet. |
Spec sheet |
Industry relevant specifications for product information such as ingredients, shelf life, allergens, nutritional values, etc.
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View the Spec Sheet in downloadable PDF format.
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Category |
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Product size (weight/volume) |
490g |
Additional sizes |
Food service format available |
Units per pack/case |
6/case |
Flexible product size or pack? |
Yes |
Is the product refrigerated? |
No |
Is the product shelf stable? |
Yes |
Is the product frozen? |
No |
Current food safety certifications |
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Valid additional certifications |
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Dietary preferences |
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When product is available for purchase |
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Delivery options |
Provincial
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Region |
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