The Plant Based Workshop
laptop_chromebook Website
account_box Name
Tak Yamada
work Job title
Founder
mark_email_unread Email address
aod Phone number
604-973-0163
contact_mail Street address
296 Pemberton Ave
North Vancouver
BC
Canada
V7P 2R5
remember_me Social
Product Information
Product details |
The Plant Based Workshop. The ultimate UMAMI broth. It is made gluten free with organic tamari shoyu. A traditionally styled all around broth made simply from the flavour profile of konbu. Definitely one of the most versatile soups in our product profile. A fan “go-to” leaving you wanting more. Couples perfectly with our decadent Udon Noodles. |
Spec sheet |
Industry relevant specifications for product information such as ingredients, shelf life, allergens, nutritional values, etc.
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View the Spec Sheet in downloadable PDF format.
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Category |
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Product size (weight/volume) |
500mL |
Additional sizes |
Food service format available |
Units per pack/case |
6 |
Flexible product size or pack? |
Yes |
Is the product refrigerated? |
Yes |
Is the product shelf stable? |
No |
Is the product frozen? |
Yes |
Current food safety certifications |
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Valid additional certifications |
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Dietary preferences |
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When product is available for purchase |
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Delivery options |
Provincial
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Region |
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