Product listings from this user
Fruit Wine: Wild Blackberry
Fruit wine with alcohol at 16%. Made as a dessert wine but not as sweet. Made with wild blackberries. Won over 33 medals over the years.
Red Wine: Red Blend - On The Mark
Red Tempranillo blend, with Pinot Noir, Foch, Gamay Noir. Aged in American Oak, not meant for cellaring. Young fruit-forward red, medium body.
Red Wine: Sirius Red Cab-Foch
This is the Blattner cross of Cabernet-Foch. It is a Vancouver Island Bold. Aged in French oak and can cellar. This is a premium red wine and it is 100% estate grown.
Rose Wine: Robin's Rose
Tempranillo, Gamay and Pinot Noir grapes. Four hours of skin contact for flavour and colour. Notes of pomegranate, strawberry, and cherry.
White Wine: Pinot Gris
A crisp and cool climate ‘orange’ wine made with skin contact. Multiple gold medal winner; vegan and gluten-free (not certified).
White Wine: White Blend - Sirius Premium White
Blattner crossed with Sauvignon Blanc. The grape is Sauvenette. Has small amounts of Viognier and Albarino.
White Wine: White Blend TLC
Blend of varietals including Viognier, Madeleine Sylvaner, Siegerrebe, Albarino, Ortega, and Blattner white. Pineapple notes with citrus and hints of apple. 2 g/L of residual sugars.
We are all about the terroir of our lands in the Cowichan Valley and produce award winning wines from the most awarded winemaker on Vancouver Island. Our wines are cool climate and we don't buy from any other region. Our wines are very similar to regions such as the Alsation region, northern France and New Zealand. Hand-crafted artisan wines that are vegan and gluten free.
Street address1854 Myhrest Road
Cowichan Bay, BC
Canada, V0R 1N1