Family owned and operated seafood processing plant, locations in Richmond and Port Edward B.C.. Focused on producing quality products from locally sourced seafood and ingredients. We have the ability to produce bulk commodities, to retail ready or institutional product formats. Ready to heat/serve/eat facility produces smoked products as well. Federally registered for domestic and export markets. Currently running fillet, and portion programs (ready meal products are possible).
Ownership and operations
- Person of colour owned or operated
Current market channels
- Universities or Colleges
- Restaurants (direct)
- Processors (direct or via broker)
- Community Food Programs
- Online grocery store
- Food Service Provider
Product listings from this business
Various flavours available: chorizo, mild, hot, and classic sausage. Contains dairy and nitrates, (nitrate-free option available).
Fish burger patties stuffed with Wild Salmon, and Wild B.C. Halibut.