Atome Bakery

Business description

Atome Bakery is a Vancouver-based bakery specializing in frozen, ready-to-bake artisan bread and pastries crafted with traditional French techniques and high-quality ingredients, including organic Canadian flour. Our product line, which includes sourdough baguettes and loaves, buttery croissants, pain au chocolat, and Belgian-style waffles, is designed to deliver a fresh, bakery-quality experience with minimal preparation. Each product can be baked directly from frozen, allowing institutions to serve fresh, warm pastries and bread without the need for extensive bakery infrastructure or expertise. Our products are ideal for retirement homes, hospitals, schools, and other institutions seeking healthier, preservative-free options that prioritize taste and quality. Atome Bakery is committed to providing institutions with convenient, scalable solutions that bring the best of artisanal baking to their customers and communities.