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Cake Mix: Chocolate Mochi, Vegan and Gluten Free

Feed BC Directory B.C. Food & Beverage Products Cake Mix: Chocolate Mochi, Vegan and Gluten Free
The Plant Based Workshop logo

The Plant Based Workshop

laptop_chromebook Website

account_box Name

Tak Yamada

work Job title

Founder

mark_email_unread Email address

aod Phone number

604-973-0163

contact_mail Street address

296 Pemberton Ave
North Vancouver
BC Canada V7P 2R5

remember_me Social

Product Information

Product details

The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! Exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet.

Spec sheet

Industry relevant specifications for product information such as ingredients, shelf life, allergens, nutritional values, etc.
download_for_offline View the Spec Sheet in downloadable PDF format.

Category

Product size (weight/volume)

490g

Additional sizes

Food service format available

Units per pack/case

6/case

Flexible product size or pack?

Yes

Is the product refrigerated?

No

Is the product shelf stable?

Yes

Is the product frozen?

No

Current food safety certifications

  • Federally Inspected (CFIA)
  • Provincially Inspected
  • HACCP Certified

Valid additional certifications

  • Buy BC
  • GS1
  • ECC Net

Dietary preferences

  • Vegan
  • Gluten-Free
  • Plant-Based
  • Free of Common Allergens

When product is available for purchase

  • Year-Round

Delivery options

Provincial

Region

  • Lower Mainland Southwest