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Broth: Vegan Carrot Ginger Miso

Feed BC Directory B.C. Food & Beverage Products Broth: Vegan Carrot Ginger Miso
The Plant Based Workshop logo

The Plant Based Workshop

laptop_chromebook Website

account_box Name

Tak Yamada

work Job title

Founder

mark_email_unread Email address

aod Phone number

604-973-0163

contact_mail Street address

296 Pemberton Ave
North Vancouver
BC Canada V7P 2R5

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Product Information

Product details

The Plant Based Workshop. Our smooth and creamy carrot miso broth truly brightens up cold days and refreshes warm ones! Depth in flavour is always a challenge when it comes to plant based. We’ve got you covered! We’ve mastered spices with a luscious creamy texture from the blended carrots and chickpea miso. Revitalizing ginger,  adding anti-inflammatory qualities, and the carrots for an excellent source of vitamin A!

Spec sheet

Industry relevant specifications for product information such as ingredients, shelf life, allergens, nutritional values, etc.
download_for_offline View the Spec Sheet in downloadable PDF format.

Category

Product size (weight/volume)

500mL

Additional sizes

Food service format available

Units per pack/case

6

Flexible product size or pack?

Yes

Is the product refrigerated?

Yes

Is the product shelf stable?

No

Is the product frozen?

Yes

Current food safety certifications

  • Federally Inspected (CFIA)
  • Provincially Inspected
  • HACCP Certified

Valid additional certifications

  • Buy BC
  • GS1
  • ECC Net

Dietary preferences

  • Vegan
  • Plant-Based
  • No Added Sugars
  • Free of Common Allergens

When product is available for purchase

  • Year-Round

Delivery options

Provincial

Region

  • Lower Mainland Southwest