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Antojos y Sabores

Antojos y Sabores logo

Antojos y Sabores

laptop_chromebook Website

account_box Name

Nadia Toledo

work Job title

Founder

mark_email_unread Email address

aod Phone number

(778) 885-5125

contact_mail Street address

1370 E Georgia St.
Vancouver
BC Canada V5L 2A8

remember_me Social

Business description

Antojos y Sabores family’s recipes showcase the richness of Mexican culture through their exquisite cuisine. Antojos y Sabores is a female owned and operated business which is widely recognized in the Vancouver area for its handmade Mexican tamales.

Ownership and operations

  • Women owned or operated

Sell sheet

Industry targeted information on business, product line, distribution and ordering details.
No sell sheet is available for this producer.

Current market channels

  • Major stores
  • Independent stores
  • Distributor
  • Restaurants (direct)
  • Online grocery stores

Product listings from this business

Heat-and-Serve: Tamales, Mushroom Tinga image

Wrapped in a corn husk, these handmade Mexican tamales are filled with king oyster mushrooms, enoki mushrooms in a tomato and chipotle sauce, and steam cooked. Antojos y Sabores's tamales are ready-to-eat after heated up.

Heat-and-Serve: Tamales, Chicken with Tomatillo Sauce image

Wrapped in a corn husk, this handmade Mexican tamale is steamed after being filled with chicken and house green tomatillo sauce. Antojos y Sabores's tamales are ready-to-eat when heated up.

Heat-and-Serve: Tamales, Veggies & Tomatillo Sauce  image

This steam-cooked Mexican tamale is made with a corn dough, stuffed with Poblano peppers, white mushroom, corn and green tomatillo sauce. Antojos y Sabores's tamales are ready-to-eat when heated up.

Heat-and-Serve: Tamales, Pineapple  image

Stuffed with real pineapple, this handmade Mexican dessert tamale is made with corn dough, steamed after being wrapped in a corn husk. Antojos y Sabores's tamales are ready-to-eat when heated up.

Heat-and-Serve: Tamales, Jalapeño Peppers & Cheese image

Made with a corn dough, these handmade Mexican tamales is stuffed with Jalapeño peppers, cheese, thin sliced onion and tomato. Fully cooked, then froze while wrapped in corn husk, Antojos y Sabores's tamales are ready-to-eat when heated up.

Heat-and-Serve: Tamales, Pork in Red Sauce image

Made with a corn dough, this handmade Mexican tamale is filled with pork and house red sauce. Fully cooked, then froze while wrapped in corn husk, Antojos y Sabores's Tamales are ready-to-eat when heated up.