Authentic Indigenous Seafood
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Business description
Authentic Indigenous Seafood is a supply chain collaboration among Indigenous fisheries that will help improve the viability of many small to medium-scale community fisheries by connecting them to the value chain. Supporting these fisheries will improve fisheries’ sustainability and will foster regional economies, employment, and food security. We are happy to work with buyers to meet custom product needs and logistics.
Ownership and operations
- Indigenous owned or operated
Sell sheet
Current market channels
- Restaurants (direct)
- Processors (direct or via broker)
- Community Food Programs
- Independent stores
- Food Service Provider
- Distributor
- Restaurants (via distributor)
- Catering Company
- Online grocery stores
Product listings from this business
Our sustainably caught Wild Coho Salmon produces world renowned premium quality caviar with a unique taste and soft texture. Presented frozen in 500g trays.
Sweet and smoky with a firm texture – a favorite for delicate palates. Comes in a vacuum-packed and frozen package of candied wild chinook salmon nuggets. Shelf-life: 2 years.
Natural Hardwood smoked canned sockeye salmon with skin on and bone-out with a subtle smoky flavour. Comes in a 160g can. Shelf-life: 5 years.
Canned wild Sockeye salmon, with skin on and bone-in, is lightly salted and packed in it’s own juices and oils for enhanced texture, flavour, and nutrients. Comes in a 160g can. Shelf life: 5 years.
Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.
Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.
Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.
Authentic Indigenous Seafood Candied Wild Salmon. Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from. Shelf-life: 18 months.
This smoked salmon product is ready to eat, and it can be used in salads, as a sushi filing or to make salmon onigiri, or in a salmon dip recipe.
Skinless, boneless smoked wild sockeye salmon in a shelf-stable package. Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.
Skinless, boneless smoked wild pink salmon in a shelf-stable package. Comes in a foil retort pouch package inside a beautiful indigenous art box whose design was inspired by our fishing communities artwork.
Sweet and smoky with a firm texture – a favorite for delicate palates. This is a product of Wild Chinook Salmon (Oncorhynchus tshawytscha) harvested sustainably from Port Alberni, BC by Hupacasath and Tseshaht Nations fisheries.