Red Tempranillo blend, with Pinot Noir, Foch, Gamay Noir. Aged in American Oak, not meant for cellaring. Young fruit-forward red, medium body.
Tempranillo, Gamay and Pinot Noir grapes. Four hours of skin contact for flavour and colour. Notes of pomegranate, strawberry, and cherry.
A crisp and cool climate ‘orange’ wine made with skin contact. Multiple gold medal winner; vegan and gluten-free (not certified).
Blend of varietals including Viognier, Madeleine Sylvaner, Siegerrebe, Albarino, Ortega, and Blattner white. Pineapple notes with citrus and hints of apple. 2 g/L of residual sugars.