Flavoured sugar, 60g glass tube. From Forest for Dinner.

Flavoured sugar, 60g glass tube. From Forest for Dinner.

Our Albacore Tuna is cured with a special mix of spices before smoking at a high temperature. Product of St. Jean's Cannery.

Our Wild Albacore canned Tuna comes in three flavors - with salt, no salt added, and smoked. Product of St. Jean's Cannery.

Greek yogurt dip. The product is vegetarian, gluten, and nut-free. It is made by hand in small batches. No additives or preservatives. Greek family recipe for over 40 years, from Eugene's Greek Food.

A crisp and cool climate ‘orange’ wine made with skin contact. Multiple gold medal winner; vegan and gluten-free (not certified). From Rocky Creek Winery.

Blattner crossed with Sauvignon Blanc. The grape is Sauvenette. Has small amounts of Viognier and Albarino. From Rocky Creek Winery.

Blend of varietals including Viognier, Madeleine Sylvaner, Siegerrebe, Albarino, Ortega, and Blattner white. Pineapple notes with citrus and hints of apple. 2 g/L of residual sugars. From Rocky Creek Winery.

Small-scale sustainable fishery off the East coast of Vancouver Island, near Quadra Island, B.C.. Entire animal is edible. The scallops are sold whole and frozen. From West Coast Wild Scallops.

Dried mushroom powders, 25g glass tube. From Forest for Dinner.