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Go to search page Feed BC Directory B.C. Producers & Processors Will’s Food Inc.

Product listings from this user

Product Name
  • Sauce: BBQ; Hong Kong Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Hong Kong Style BBQ Sauce is also known as Char Siu. Hong Kong (Cantonese) BBQ shops can be seen in many markets around the world proudly displaying their juicy roast chicken, duck, goose, pig, and many other specialties at restaurant fronts.
  • Sauce: BBQ; Szechuan Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Szechuan Style BBQ Sauce is spicy, flavourful, and slightly numbing. It is the perfect BBQ style to be paired with cold beverages for an exciting and refreshing meal.
  • Sauce: BBQ; Xinjiang Style
    “Flavor of China” cooking sauces are a type of "All-In-One" cooking sauces. Our Xinjiang Style BBQ Sauce is coming from the ethnic minority Uyghur cuisine in China. This style is known for its clever use of various Middle Eastern spices. It is also the dominating style of BBQ skewers that can be seen all across China’s night market grill scene.
  • Sauce: Fried Noodle; Hong Kong Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Hong Kong Style Fried Noodle Sauce is seasonal, fresh, and focuses on accentuating the flavour of the ingredients. It is one of the earliest Chinese cuisines to be popularized in North America.
  • Sauce: Fried Noodle; Hunan Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Hunan Style Fried Noodle Sauce is spicy, aromatic, and packed with flavour. It is a cuisine quickly gaining popularity on the world stage.
  • Sauce: Fried Noodle; Shanghai Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Shanghai Style Fried Noodle Sauce is known for its thick, vibrant, and sweet flavours. It is a Chinese cuisine most welcomed and easily accepted by the Western palate.
  • Sauce: Fried Noodle; Singapore Style
    “Flavor of China” cooking sauces are type of "all-in-one" cooking sauces. Our Singapore Style Fried Noodle Sauce is a multicultural blend of primarily Chinese, Malaysian, and Indian cuisine. Singaporean cuisine is one of the earliest Asian cuisines to receive a Michelin star.
  • Sauce: Fried Noodle; Szechuan Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Szechuan Style Fried Noodle Sauce is spicy, numbing, and tangy. This regional cuisine started a new wave of modern Chinese food craze around the world.
  • Sauce: Pasta; Peking Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Peking Style Pasta Sauce is inspired by the Zha Jiang Mian, which make use of a salty, fermented soybean paste packed with umami. This style of sauce can be seen everywhere in Peking (Beijing) area.
  • Sauce: Pasta; Shanghai Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Shanghai Style Pasta Sauce is based on the slow frying process of aromatic green onions. This dish style is known for its simple, delicate flavor, as well as its clever use of simple ingredients. It is the Spaghetti Aglio E Olio of China.
  • Sauce: Pasta; Szechuan Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Szechuan Style Pasta Sauce is also known as Dan Dan Noodle. This spicy and numbing dish was traditionally served from carrying poles on the shoulders of street vendors. Two centuries later, it is becoming a well-known dish across the world.
  • Sauce: Stir-Fry; Cantonese Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Cantonese Style Stir-Fry Sauce is one of the earliest styles of Chinese food to arrive on Western soil. It remains the most popular style of restaurant Chinese food around the world.
  • Sauce: Stir-Fry; Home Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Home Style Stir-Fry Sauce is comforting, balanced, and timeless. It is the quintessential backbone on which all other Chinese cuisine is built upon.
  • Sauce: Stir-Fry; Hunan Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Hunan Style Stir-Fry Sauce is spicy, tangy, and aromatic. It is enjoyed by hundreds of millions of Chinese every day.
  • Sauce: Stir-Fry; Szechuan Style
    “Flavor of China” cooking sauces are a type of "all-in-one" cooking sauces. Our Szechuan Style Stir-Fry Sauce is spicy, numbing, and exciting. Sichuan cuisine places and emphasis on producing a complex and compound flavour profile.

Business Overview


Business Description

We are the “Flavor of China” cooking sauce manufacturer in Canada. With the aid of our "All-In-One" cooking sauces, everyone can easily cook authentic Chinese dishes without any cooking skill. Our Sauces are included: Fried Noodle (chow mein) sauce, Stir-Fry sauce, BBQ sauce, and Pasta sauce.

Street address

1140, 4th Ave SW
Salmon Arm, BC
Canada, V1E 1T1

Ownership and operations

Current market channels

Social