Product listings from this user
Heat-and-Serve: Chickenless Pot Pie, Plant-Based
Vegan and dairy-free. Olive oil crust surrounding a medley of peas, celery, carrots, and soy curls in a creamy sauce.
Heat-and-Serve: Lasagna, Plant-Based
Vegan and dairy free. Made with a rich tomato and lentil ragu, creamy tofu ricotta in between layers of semolina pasta, and topped with a “cheezy” chickpea bechamel sauce.
Heat-and-Serve: Shepherd's Pie, Plant-Based
Vegan, dairy-free, and gluten-free. Mushroom and onion gravy, Yukon Gold potato mash featuring Canadian green lentils, pea crumble, and fresh vegetable medley.
Pasta Sauce: Walnut Mushroom Bolognese, Plant-Based
Vegan, dairy-free, gluten-free and soy-free. Slowly simmered walnuts, cremini mushrooms, and red lentils in a tomato sauce base.
Plant-Based Taco Filling: BBQ Mushroom Lentil
Vegan, dairy-free, soy-free, and gluten-free. Made with pulled enoki mushrooms, red lentils, and carrots in a tangy housemade BBQ sauce.
Komo Comfort Foods is a plant-based food start-up specialising in premium, frozen vegan meals. Our products include our ready-to-bake Lasagna, Shepherd's Pie, Chickenless Pot Pie, Bolognese Sauce and BBQ Pulled Mushroom. We're on a mission to make plant-based meals a staple at every dinner table!
Street address1238 Homer Street
Canada, V6B 2Y5